Guilty Chocolate Chip Cookies Recipe - Allrecipes.com
Guilty Chocolate Chip Cookies Recipe
  • READY IN 17 mins

Guilty Chocolate Chip Cookies

Recipe by  

"These are my own special cookies that are so good, you'll have to make a batch every day!"

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Ingredients Edit and Save

Original recipe makes 12 cookies Change Servings
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  • PREP

    10 mins
  • COOK

    7 mins
  • READY IN

    17 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Adjust the amount of chocolate chips to your liking, then stir them in by hand using a wooden spoon. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Clumps of dough should be about 3 inches apart.
  3. Bake for 7 minutes in the preheated oven, until brown around the edges. Let cool for 20 minutes. Eat and enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2003

These turned out great. I used a cup of real butter instead of shortening and I didn't have enough semi-sweet chips so I used half semi-sweet and half milk chocolate chips. My brown sugar was really old but even with the added brown sugar "rocks", the cookies tasted great.

 
Most Helpful Critical Review
Dec 16, 2006

These cookies are fabulous. If you don't want to print out the recipe, just take it off the package of shortening.

 

15 Ratings

Jan 16, 2006

These cookies were really quite tasty. I somehow didn't have any vanilla (I know, how does a person run out??) so I substituted about 1 T of peanut butter to give some sort of flavoring to the cookies. The end result was a very soft and puffy chocolate chip cookie with a very nice hint of peanut butter.

 
Jul 12, 2008

This is a really great recipe!! I changed a little bit of the recipe, I used butter instead of shortning and put a little bit more flour. I had to bake them a little bit longer than 7 min. They were super duper good! Best chocolate chip cookies I've ever had! :P

 
Jun 12, 2006

This is such a great recipe. I cook these once a week for my work and everyone loves these. When I cooked mine for 7 minutes like it said, it wasn't fully cooked, so I left it in there for a couple of more minutes and they came out wonderful.

 
Jul 12, 2008

Not the best I've made. There are better recipes out there.

 
Jun 01, 2010

first, i would like to give a warning: DO NOT cook on an insulated pan. it makes the cookies spread out, which causes them to run together, and also be too thin, so they end up crispy instead of soft. now then! i used butter instead of shortening, and half bread flour because i ran out of all purpose. still, they were delicious! even the crispy ones :)

 
May 03, 2010

I'm not too sure if it was becuase this was the first time I used this recipe but I found the dough to be runny and it tasted a little too salty...

 

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Nutrition

  • Calories
  • 464 kcal
  • 23%
  • Carbohydrates
  • 55.1 g
  • 18%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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