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Guilty Chocolate Chip Cookies

SUBMITTED BY: Blake Long

"These are my own special cookies that are so good, you'll have to make a batch every day!"

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PREP TIME	10 Min
COOK TIME	7 Min
READY IN	17 Min
Original recipe yield 12 cookies

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Adjust the amount of chocolate chips to your liking, then stir them in by hand using a wooden spoon. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Clumps of dough should be about 3 inches apart.
Bake for 7 minutes in the preheated oven, until brown around the edges. Let cool for 20 minutes. Eat and enjoy!

Reviewed on Mar. 27, 2003 by LADY_ULALA

These turned out great. I used a cup of real butter instead of shortening and I didn't have... MORE

Reviewed on Jan. 16, 2006 by FRAMBUESA

These cookies were really quite tasty. I somehow didn't have any vanilla (I know, how does a... MORE

Reviewed on Dec. 16, 2006 by Kim T.

These cookies are fabulous. If you don't want to print out the recipe, just take it off the... MORE

Reviewed on Jun. 12, 2006 by Kristie

This is such a great recipe. I cook these once a week for my work and everyone loves these.... MORE

Reviewed on Jul. 12, 2008 by Lynnie

This is a really great recipe!! I changed a little bit of the recipe, I used butter instead of... MORE

Reviewed on Jul. 12, 2008 by LEXI70

Not the best I've made. There are better recipes out there. MORE

Reviewed on Mar. 22, 2004 by RINGGOLDVBALL65

thank you for having a NORMAL recipe that doesnt yield like 4 dozen cookies MORE