More Recipes Like Guilt-Free Mac 'n' Cheese

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Veggie Mac 'N' Cheese

Submitted by: Barbie Noffsinger

'I plant a nice-sized garden every year,' relates Barbie Noffsinger of Reno, Nevada. 'I came up with this quick combination when trying to think of a different way to fix and abundance of zucchini and yellow squash. Everyone enjoyed it, so I fixed ti again the next week and it was just as good.'

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Grandma's Mac and Cheese

Submitted by: Melissa Joy Bower

'Here's a must-have for any cheese lover's recipe box,' promises Melissa Bower from Carbondale, Illinois. 'The creamy side dish is easy to make and gets rave reviews from everyone who tastes it.'

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My Mother's Mac and Cheese

Submitted by: Phyllis Burkland

I remember my mother sending me to the store for '15¢ worth of store cheese'. The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul.

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Macaroni 'n' Cheese Italiano

Submitted by: Isabelle Wolters

'I've always liked macaroni and cheese, but my husband prefers macaroni with tomato sauce. So I added spaghetti sauce and mozzarella to give my mac and cheese an Italian flavor,' writes Isabelle Wolters of Scituate, Massachusetts.

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Fancy-But-Easy Mac N' Cheese

Submitted by: Nadine

Living In: Ottawa, Ontario, Canada

Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe.

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Low-Fat Macaroni and Cheese

Submitted by: Joanie Elbourn

'When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese,' notes field editor Joanie Elbourn of Gardner, Massachusetts.

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Macaroni and Cheese for Two

Submitted by: Betty Allen

THIS IS one of those dishes that our family calls 'a Mama recipe'. My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy. --Betty Allen East Point, Georgia

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