Recipe by HealthNut
"The only thing better than the taste is the fact that they are FAT FREE! They're a snap to make and the results are fantastic. I'm a health nut, always on a quest to create healthier treats, and these brownies taste as good, if not better, than the 'real thing.' Serve warm with fat-free frozen yogurt or top with fat-free whipped topping for a scrumptious chocolate dessert."
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unsweetened cocoa powder, divided
1 3/4 teaspoons
1 1/2 teaspoons
1 2/3 cups
Okay so I was a little Leary on trying this based in the reviews, but really wanting something sweet that I could eat with no eggs I gave it a try. My husband and I liked it very much. What I did different was doubled the recipe. And then yes it was soupy until I turned it over onto a cookie sheet then the bottom because a great topping for the brownies. Knowing this now I will make them again. I think that part was left off the original recipe.
There was way too much liquid! I poured on the brown sugar, cocoa and water and it didnt dissolve. Itboiled the brownies! Poured out about1/2 cup of liquid after itbaked!
The brownie part never baked, after leaving in an extra 5 minutes.
Next time I will spray the pan, and line it. The topping seem to run under the parchment paper. I use it as a pudding cake; cut the top into squares and spoon the liquid batter over the top.
* Percent Daily Values are based on a 2,000 calorie diet.
Guilt-Free Fudgy Brownies
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 4
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