Recipe by Lucia Dargis
"I love this recipe because it is so easy to make and filling. If doing a low-carb diet you can eliminate the potato. I have also substituted the asparagus with broccoli and/or spinach."
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fat-free sour cream
1 (8 ounce) package
sliced fresh mushrooms
dry white wine
salt and ground black pepper to taste
Very flavorful and not too rich. I substituted Fage non-fat greek yogurt for the sour cream which was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Guilt-Free Cream of Asparagus Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 48
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