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Reviewed: Aug. 9, 2008

This recipe was DELICIOUS! The cake was very moist and no one could tell it was "guilt-free". Thanks for the recipe!

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Reviewer:

audrey333


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Reviewed: Feb. 6, 2008

So good! I used vanilla and french vanilla yogurt b/c it's all I had and it tasted great! I will be making this again. It's been 2 days and my family and I have devoured this cake.

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Definitely one of the best cakes I have ever made! Since I didn't want to buy the 32 oz container of plain yogurt, I used Dannon Light & Fit Vanilla. It tasted wonderful! My mom (who is on Weight Watchers) couldn't believe a cake soo good could be diet! Added tip: I have tried this same recipe using different flavors. Strawberry cake mix with strawberry yogurt and lemon cake mix with lemon yogurt. Just omit the baking cocoa...it doesn't alter the texture.

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Reviewer:

Beth

	Cooking Level: Beginning
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Reviewed: Oct. 31, 2007

I had to make a cake for a staff member who's recently been told to diet. I served this cake to her and the staff, and it was a big hit! Everyone wants the recipe. Very moist. It was a little crumbly, but refrigerating it solved that problem.

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SAUCEY

	Cooking Level: Expert Home Town: Vancouver, British Columbia, Canada Living In: Campbell River, British Columbia, Canada
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Guilt-Free Chocolate Cake

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audrey333

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MYBOYCAL

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Beth

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SAUCEY

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