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Guilt-Free Chocolate Cake

By: Brenda Ruse  
"You won't mix the fat when you taste this moist, fudgy dessert submitted by Brenda Ruse of Truro, Nova Scotia. Brenda substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake."

Rating: This weblink has been rated 9 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 275 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1/2 cup baking cocoa
  • 2 egg whites
  • 1 egg
  • 1 1/3 cups water
  • 1 cup reduced-fat plain yogurt
  • 1 1/2 teaspoons confectioners' sugar

Directions

  1. In a large mixing bowl, combine cake mix and cocoa. Combine the egg whites, egg, water and yogurt; add to dry ingredients and beat well. Pour into a 10-cup fluted tube pan coated with nonstick cooking spray.
  2. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Footnotes

  • Nutritional Analysis: One piece equals 191 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 399 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2-1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Beth 
Definitely one of the best cakes I have ever made! Since I didn't want to buy the 32 oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by audrey333 
This recipe was DELICIOUS! The cake was very moist and no one could tell it was "guilt-free".... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by SAUCEY 
I had to make a cake for a staff member who's recently been told to diet. I served this cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by grasmeregingergirl 
this really does work! I made it as 20 muffins, with two whole eggs and an egg white, plus a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by tomsuelaw 
Considering it's low-fat, this cake is awesome. I will definately make again. I made this cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by el 
This was amazing. I used fat-free plain yogurt and did add 1 cup of semi-sweet chocolate morsels. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by MYBOYCAL 
So good! I used vanilla and french vanilla yogurt b/c it's all I had and it tasted great! I... MORE

 
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