More Recipes Like Guferati (Indian Green Beans)

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Garlicky, Spicy and Sesamey Green Beans

Submitted by: JULIEP

Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.

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Japanese-Style Sesame Green Beans

Submitted by: Cooking_Muse

Home Town: Seattle, Washington, USA

Living In: Mukilteo, Washington, USA

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.

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Sweet and Spicy Green Beans

Submitted by: COOKOFTHEHOUSE

Home Town: Yakima, Washington, USA

Living In: Spokane, Washington, USA

Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!

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Mustard Green Beans

Submitted by: KRISTA DB

Fresh green beans are covered with a tangy honey mustard sauce. This easy dish is perfect for a cookout!

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Green Beans With Walnuts

Submitted by: Tina

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served.

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Sesame Green Beans

Submitted by: SPRUCETREE18

Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.

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Italian Green Beans

Submitted by: JOHN KARST

Fresh green beans are simmered with butter and Italian dressing.

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Quick Sesame Green Beans

Submitted by: calsmom

Home Town: Clayton, Indiana, USA

Living In: Bella Vista, Arkansas, USA

This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.

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Quick Zesty Green Beans

Submitted by: USA WEEKEND columnist Jean Carper

Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.

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Fresh Oregano and Blackberry Green Beans

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

This super-easy side dish utilizes the bounty of late summer and is the perfect companion to whatever you are grilling - in fact, the stove can be turned on while the meat is resting from the grill. The sweet acidity of the berries balances the entire meal, and the fresh oregano brings out the best of both the berries and the beans. It's a beautiful, unusual side dish that leaves guests, and even finicky family, raving.