Allrecipes home
bookmark
 
 
Photo of: Fig Preserves

Fig Preserves

Submitted by: Dotti K
Fresh fig preserves! 
Photo of: Watermelon Rind Preserves

Watermelon Rind Preserves

Submitted by: Farmom
Watermelon rind is prepared and preserved with a hint of lemon and spices. 

Guava Cake

Submitted by: Judy
This is a unique old recipe using fresh guavas. 
Photo of: Pear Preserves Cake

Pear Preserves Cake

Submitted by: Nell
Three spiced layers with pecans and pear preserves, and decorated with caramel frosting. 
Photo of: Guava Chiffon Cake

Guava Chiffon Cake

Submitted by: Laura Sacks
Moist and fluffy with a tropical twist. Great for a Hawaiian style party! I frost the layers with either coconut or cream cheese frosting. 
Photo of: Peach Preserves

Peach Preserves

Submitted by: Kevin
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again! 
Photo of: Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake. 
Photo of: Watermelon Preserves

Watermelon Preserves

Submitted by: Lesa Caruso
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins. 

Strawberry Preserves I

Submitted by: Stephanie
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

West Indies Guava Barbecue Sauce

Submitted by: Sue L
Home Town: Cahokia, Illinois, USA
Living In: Waynesville, Ohio, USA
This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?