Photo of: Fig Preserves

Fig Preserves

Submitted by: Dotti K 
Fresh fig preserves! 

Photo of: Watermelon Rind Preserves

Watermelon Rind Preserves

Submitted by: FARMMOM 
Watermelon rind is prepared and preserved with a hint of lemon and spices. 

Photo of: Guava Cake

Guava Cake

Submitted by: Judy 
This is a unique old recipe using fresh guavas. 

Photo of: Pear Preserves Cake

Pear Preserves Cake

Submitted by: NELL 2 
Three spiced layers with pecans and pear preserves, and decorated with caramel frosting. 

Guava Barbeque Sauce

Submitted by: Amber 
Home Town: Garberville, California, USA
Sweet guava and fiery scotch bonnet chile pepper are the signature flavors in this tropical-inspired barbeque sauce. 

Photo of: Guava Chiffon Cake

Guava Chiffon Cake

Submitted by: Laura Sacks 
Moist and fluffy with a tropical twist. Great for a Hawaiian style party! I frost the layers with either coconut or cream cheese frosting. 

Photo of: Peach Preserves

Peach Preserves

Submitted by: Kevin 
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again! 

Photo of: Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Submitted by: USA WEEKEND columnist Pam Anderson 
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake. 

Photo of: Watermelon Preserves

Watermelon Preserves

Submitted by: Lesa Caruso 
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins. 

Photo of: West Indies Guava Barbecue Sauce

West Indies Guava Barbecue Sauce

Submitted by: Sue L 
Home Town: Cahokia, Illinois, USA
Living In: Waynesville, Ohio, USA
This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more. 
 
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