Guava Pie Recipe - Allrecipes.com
Guava Pie Recipe
  • READY IN 50 mins

Guava Pie

Recipe by  

"Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
  3. Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust. Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
  4. Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
  5. Bake the pie in the preheated oven for 10 minutes. Reduce temperature to 350 degrees (175 degrees C) and bake until the filling is tender and the crust is golden, 30 to 40 minutes.
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Reviews More Reviews

Nov 24, 2012

Great, fast, and easy to make! Very tasty addition to our Thanksgiving meal!

 

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Nutrition

  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 47.6 g
  • 15%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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