This is the second time i rated this cake the frist time i gave it three stars, I followed others adivce (witch in most cases works for the better) i changed all purpose flour for cake flour and followed other changes, the cake was heavy and grainy. with a light guava tatse, due to my son cont. to ask for another guava cake i thought i would try this and follow as it was written, witch i did expect i only added five egg whites in stead of 8 i quess i just over looked that part. but even with my mistake this was one of the best cakes i ever made, it was light fluffy,not to sweet its light on guava flavor but it does come through so i topped it with a guave buttercream and wow they balanced out so nicely i am so happy i gave this another try, it looks like i will be making this a lot.. the only thing i did differnet was used frozen guava pulp and used almost a cup of that, i cont find the nectar, but if you make this cake, follow as written and you will be happy you did..
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This is the second time i rated this cake the frist time i gave it three stars, I followed...