Guava Chiffon Cake Recipe
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Guava Chiffon Cake

By: Laura Sacks  
"Moist and fluffy with a tropical twist. Great for a Hawaiian style party! I frost the layers with either coconut or cream cheese frosting."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 430 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 cake layers
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2/3 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 6 fluid ounces guava nectar
  • 5 egg yolks
  • 2 teaspoons vanilla extract
  • 2 teaspoons grated lemon zest
  • 3 drops red food coloring
  • 8 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup white sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Prepare three 9 inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess.
  2. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Gradually add the 1/2 cup of sugar, and beat until stiff. Gently fold whites into batter. Pour into prepared cake pans.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 8.9g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Cinzia 
I made this 5 times in the past week. I wanted guava chiffon cake w/whipped cream and guava... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by lil' menehune 
The cake was moist and light, but needed a little something more. I decided to try and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Lisa Lou 
The cake was tasty, but it's definitely not from Deelite bakery. I had trouble frosting the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by foodaholic 
This is a very light cake especially when frosted with a whipped cream frosting. In fact, you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by rissag 
Made this as my own birthday cake and loved it!! I frosted it with whipped cream and made some... MORE

 
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