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DETAILED NUTRITION

Serving Size 1/8 of a recipe
Servings Per Recipe 8
Amount Per Serving  
Calories 460
Calories from Fat 140
  % Daily Value *
Total Fat 15.6g 24 %
Saturated Fat 8.7g 44 %
Cholesterol 178mg 59 %
Sodium 189mg 8 %
Potassium 380mg 11 %
Total Carbohydrates 69.2g 22 %
Dietary Fiber 0.2g < 1 %
Protein 11.8g 24 %
** Sugars 52.3g
Vitamin A 15 %
Vitamin C 16 %
Calcium 35 %
Iron 8 %
** Thiamin 9 %
Niacin 16 %
Vitamin B6 6 %
Magnesium 10 %
Folate 14 %
  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
 
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
 

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