Guava Cake

SUBMITTED BY: Judy

"This is a unique old recipe using fresh guavas."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 1 -13x9 inch cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups white sugar
1 cup butter
4 eggs
1 cup guava pulp
1/2 cup guava nectar
3 cups cake flour
1 teaspoon ground nutmeg
1 1/4 teaspoons baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Sift together flour, nutmeg, soda, cinnamon, and cloves.
In another bowl, mix together guava pulp and juice.
In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

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REVIEWS

Reviewed on Oct. 1, 2003 by RAQUELNS

It came out absolutely perfect! If you increase the guava paste by 1/4 cup and the baking soda... MORE

Reviewed on Oct. 1, 2003 by ANNABEL22

My mother and I made this guava cake recently in Hawaii, where you'll find that most guava... MORE

Reviewed on Oct. 1, 2003 by 7bigben_8jr_girl

born and raised in Hawaii, i am addicted to guava cake. i gave this recipe to a friend in... MORE

Reviewed on Mar. 9, 2006 by j1012

This cake was so good! I used canned guava paste in place of fresh guavas. It turned out like... MORE

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Nutritional Information

Guava Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 372