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Guava Cake

By: Judy

"This is a unique old recipe using fresh guavas."

Rate/Review | Read Reviews (12)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -13x9 inch cake

Ingredients

2 cups white sugar
1 cup butter
4 eggs
1 cup guava pulp
1/2 cup guava nectar
3 cups cake flour
1 teaspoon ground nutmeg
1 1/4 teaspoons baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Sift together flour, nutmeg, soda, cinnamon, and cloves.
In another bowl, mix together guava pulp and juice.
In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutritional Information

Amount Per Serving Calories: 373 | Total Fat: 15g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 1, 2003 by RAQUELNS

It came out absolutely perfect! If you increase the guava paste by 1/4 cup and the baking...

Reviewed on Oct. 1, 2003 by ANNABEL22

My mother and I made this guava cake recently in Hawaii, where you'll find that most guava...

Reviewed on Oct. 1, 2003 by HulaGirl

born and raised in Hawaii, i am addicted to guava cake. i gave this recipe to a friend in...

Reviewed on Mar. 9, 2006 by j1012

This cake was so good! I used canned guava paste in place of fresh guavas. It turned out like...

Reviewed on Oct. 8, 2009 by ESHIPLER

Really a lovely cake. I had so many compliments. I would suggest being very careful when...

Reviewed on Jan. 24, 2011 by msphanor25

I live in Africa and its guava season. Didnt know what to do with my ripe guavas so I googled...

Reviewed on Feb. 10, 2010 by sashahawaii

This cake was great! My guavas were not bursting ripe so they didn't have as much flavor and...

Reviewed on Aug. 31, 2010 by lovefood

It was pretty good. If you are using fresh guava, make sure you get all the seeds out. It's...

Reviewed on Aug. 13, 2010 by shimlahills

A must try recipe...I made it using pink guava pulp that gave it a good flavor and colour...

Reviewed on Dec. 15, 2009 by Mariana

We have a guava tree in my backyard, and this was a delicious recipe that my whole family...

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