Guava Barbeque Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 25, 2014
This was delicious! It was quite a bit sweeter than I expected, but I might have put in more guava paste than the recipe called for. I used 2T molasses and 2T pineapple juice in place of the dark rum and in place of the chili pepper I just put in a couple shakes of hot sauce (yes, not very authentic but it's what I had). I poured it over some boneless chicken thighs and cooked it in the oven at 350 for 30 min. The sauce tasted great with mashed potatoes too.
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Reviewed: Mar. 31, 2013
I really love this guava barbecue sauce that a local Cuban restaurant makes (that sadly went out of business). So when I saw this, I was so excited! This sauce was a great barbecue sauce, but mine did not turn out with as much guava flavor as I would have liked. My kids LOVED it. We used it on barbecued chicken. I made this recipe exactly the way it tells it to be except I omitted the chile (kids) and added more guava. Next time I make this, I will add less tomato paste and see if it's closer to what I was looking for.
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Photo by *Kate*Pan*

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2013
Followed the recipe almost exactly - used ground ginger instead of fresh and sriraccha instead of the pepper which I didn't have. Delicious!! It is a bit sweet, but I prefer sweet BBQ sauce.
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Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA
Living In: Addison, Texas, USA

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Reviewed: May 16, 2011
Fabulous!
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Reviewed: Jun. 5, 2010
Very delicious. Very easy to make. I added a little more liquid, but that was the only chage. This recipe is very flavorful. Would be delicious on just about any type of protein, maybe even tofu, why not?
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Photo by Commis Chef Nieves

Cooking Level: Professional

Home Town: Kissimmee, Florida, USA
Living In: Tampa, Florida, USA

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Reviewed: Oct. 18, 2009
YUM YUM YUM
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Garberville, California, USA
Living In: Santa Rosa, California, USA

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