Reviewed: Sep. 2, 2009

I made this for my boys' lunch today using leftover rice from a couple days ago that I cooked with chicken broth. I left out the snow peas only because I didn't have any. They loved it! This is a comfort recipe for me only because this is something Mom used to make. Great for using up something you have in the back of your cupboard and leftover ingredients you have in your fridge.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 19, 2008

My parents had 2 tours on Guam before I was born, then one more when I was 10. My mom had made fried rice this way all of my life, and I never realized it was from Guam. I still make it this way today. We sometimes add leftover ham to this as well.

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photochick

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 10, 2008

Deelish

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ADEVOGEL

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Reviewed: May 9, 2008

Luv the Spam! Especially if fried to crispiness on the outside.

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ga'chong

Living In: Sinajana, Sinajana, Guam

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Reviewed: Sep. 20, 2007

We all loved this recipe. I omitted the carrots and snow peas since I didn't have them, but it was really tasty. This will be a favorite of my husbands I know. Mine needed salt, since I went light on the soy sauce (you can overdo that in a hurry and then there's no turning back). I didn't drain the bacon grease completely and I'll probably drain it some more next time to about 1/4 of the grease. Overall, it was very good.

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Charlene1234

Cooking Level: Intermediate

Home Town: Vista, California, USA

Living In: Springfield, Oregon, USA

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Reviewed: Apr. 9, 2007

The way your fried rice turns out really depends on what kind of rice you are using. I try to stay away from the long grain or Jasmine rice when making this. I also like using left overs such has ham after the holidays.

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tInA*671*

Cooking Level: Beginning

Home Town: Yona, Yona, Guam

Living In: San Diego, California, USA

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Reviewed: Mar. 20, 2007

my mother in law makes this when we go visit so I wanted to try it. It came out much saltier than hers. Next time I think I'll use low sodium soy and spam. I also tried the shrimp idea but it made the whole dish taste too fishy. I'll stick to spam next time.

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momofgirls0331

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Mar. 6, 2007

It is also very common to use frozen mixed vegetables. Top with several dashes of Tabasco and a fried egg.

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BOONIE12

Home Town: Las Cruces, New Mexico, USA

Living In: Beijing, Beijing (Municipality) , China

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Reviewed: Feb. 21, 2007

When I lived on Guam, this became a favourite dish and still is, a bit dry, but the whole family loves it.It's different. I do add shrimps,some prawns, and 2-3scrambled eggs chopped into small bits,as well as ham pieces. Finedeni sauce (soy sauce with finely chopped onion) sprinkled over gives it some moisture. We all love it

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