Reviewer:

gofmannge'

	Living In: Sinajana, Sinajana, Guam
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Reviewed: Sep. 20, 2007

We all loved this recipe. I omitted the carrots and snow peas since I didn't have them, but it was really tasty. This will be a favorite of my husbands I know. Mine needed salt, since I went light on the soy sauce (you can overdo that in a hurry and then there's no turning back). I didn't drain the bacon grease completely and I'll probably drain it some more next time to about 1/4 of the grease. Overall, it was very good.

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Reviewer:

Charlene1234

	Cooking Level: Intermediate Home Town: Vista, California, USA Living In: Springfield, Oregon, USA
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Reviewed: Apr. 9, 2007

The way your fried rice turns out really depends on what kind of rice you are using. I try to stay away from the long grain or Jasmine rice when making this. I also like using left overs such has ham after the holidays.

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Reviewer:

tInA671

	Cooking Level: Beginning Home Town: Yona, Yona, Guam Living In: San Diego, California, USA
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Reviewed: Apr. 5, 2007

It is also very common to use frozen mixed vegetables. Top with several dashes of Tabasco and a fried egg.

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Reviewer:

BOONIE12

	Home Town: Las Cruces, New Mexico, USA Living In: Beijing, Beijing (Municipality) , China
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Reviewed: Mar. 20, 2007

my mother in law makes this when we go visit so I wanted to try it. It came out much saltier than hers. Next time I think I'll use low sodium soy and spam. I also tried the shrimp idea but it made the whole dish taste too fishy. I'll stick to spam next time.

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Reviewer:

momofgirls0331

	Cooking Level: Beginning Living In: Houston, Texas, USA
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Reviewed: Feb. 21, 2007

When I lived on Guam, this became a favourite dish and still is, a bit dry, but the whole family loves it.It's different. I do add shrimps,some prawns, and 2-3scrambled eggs chopped into small bits,as well as ham pieces. Finedeni sauce (soy sauce with finely chopped onion) sprinkled over gives it some moisture. We all love it

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Reviewer:

jopt


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Reviewed: Jan. 6, 2007

Biba Chamoru!!!

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Reviewer:

DaveandBeca


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