Guam Fried Rice Recipe
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Guam Fried Rice

By: Christine M 
"This economical main dish fried rice recipe uses bacon or spam."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (31)

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound bacon or SPAM™, chopped
  • 4 cloves garlic, minced
  • 6 green onions, chopped
  • 2 carrots, sliced
  • 1/2 pound snow peas
  • 4 cups cooked white rice
  • 1/4 cup soy sauce

Directions

  1. Cook bacon or SPAM™ in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes.
  2. Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 523 | Total Fat: 34.6g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2010 by islandflower79   view full review
I'm Guamanian & our family comes from Guam, so it was a nice surprise to see one of the rices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2010 by katieo   view full review
While I don't proclaim to be a " professional chef," we found this recipe to be quite tasty. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2007 by tInA*671*   view full review
The way your fried rice turns out really depends on what kind of rice you are using. I try to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2008 by photochick   view full review
My parents had 2 tours on Guam before I was born, then one more when I was 10. My mom had made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2007 by BOONIE12   view full review
It is also very common to use frozen mixed vegetables. Top with several dashes of Tabasco and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2007 by jopt   view full review
When I lived on Guam, this became a favourite dish and still is, a bit dry, but the whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2010 by Linda   view full review
I have been making this version of fried rice for years, I don't do carrots & snow peas. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2010 by amandak23k   view full review
Very good and simple fried rice. I used baby carrots that I cut in half then finely chopped so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2009 by Sarah Jo   view full review
I made this for my boys' lunch today using leftover rice from a couple days ago that I cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2007 by DaveandBeca   view full review
Biba Chamoru!!!

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