I actually got this recipe from a coworker while living in Tennessee and it has been a big hit everytime I make it. When I moved back to CA, I lost the recipe and upon searching through All Recipes, I stumbled across this one. Cool!
I've made this throughout the last several months and is a big hit with everyone that has tried it. I'm asked to make it for our gatherings and just to have when relaxing and doing nothing. I have also passed this onto a couple of friends and now they can't stop making it for their families and associates.
The changes I've tried are a thicker crust by adding more flour, butter, and nuts. I've also increased the size of the pan. I have found that the pudding should be at a consistency where it's creamy so that it makes it easier to spread onto the cream cheese layer. For a larger pan than the recipe calls for, I use the large boxes of pudding with a small box and increase the amount of milk dependant on consistency.
All in all, this will continue to be a big hit and your family and friends will love once you make it.
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I actually got this recipe from a coworker while living in Tennessee and it has been a big hit...