Guadalupe River Bottom Puddin' Cake Recipe
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Guadalupe River Bottom Puddin' Cake

By: LKENNON  
"A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate shavings."

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 1,153 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1 cup finely chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping, thawed, divided
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 (1.5 ounce) bar chocolate candy bar, grated

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine flour, butter and nuts until crumbly. Press into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 25 minutes, or until golden. Set aside to cool.
  3. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Beat together chocolate pudding mix, milk and vanilla until creamy. Spread over cream cheese layer. Spread remaining 2 cups whipped topping over pudding layer. Refrigerate 2 hours, or until chilled. Garnish with shaved chocolate before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 27.8g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by LISAREC 
My parents made this when I was little and now I make this for my family. We also have made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CKARASZ 
my grandma has been making this for years and it is our family favorite. it is soooo good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DOTCPS 
I have been making this excellent, tasty dessert recipe for years. On occasion I will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2004 by LauraLee16 
A big hit for Father's Day, but I really could not taste the cream cheese layer. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Faye 
I actually got this recipe from a coworker while living in Tennessee and it has been a big hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CHEFWENDI 
This cake was SOO good. It is great for kids and adults. I loved the walnut crust, I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CHEFMURPHY 
Oh My! I have been looking for this recipe. We call it something different but whatever the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by sb 
Amazing recipe. Came out well.I used "mixed nuts topping" instead for the walnut crust.Thanks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Lady_wgreeneyes 
so very delicious but it has lots of steps. not a quick dish MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
There was just nothing special about this. It was more like just eating chocolate pudding... MORE

 
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