Guadalajara Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 10, 2007
Great in its simplicity, just as it is! Any cut of cubed, browned pork works well, and with a little queso fresco on top of your bowl of soup and a slice of warm cornbread (our not so mexican contribution!) this is a good cold weather meal.
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Cooking Level: Intermediate

Home Town: Watsonville, California, USA
Living In: Visalia, California, USA

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Reviewed: Jul. 3, 2006
This recipe is awesome, but instead of using beef broth I used two cans of diced tomatoes and used two buillon chicken cubes. I also used two cans of pinto beans.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 13, 2003
Great soup!!! Takes a little time to make but well worth it. Thank's Donald
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Cooking Level: Expert

Home Town: Duarte, California, USA
Living In: Monrovia, California, USA

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Displaying results 11-13 (of 13) reviews

 
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