Reviewed: Jan. 31, 2009

Excellent!! I used pork chops instead of ribs, that was what I had on hand. Still excellent!! I served with Queso Fresco, lemon wedges, sour cream, chopped cilantro, chopped green onions and tortillas. Great meal just like in Mexico!!

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Reviewer:

Kathy Smith

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Reviewed: May 4, 2008

I loved it!!! It was easy to prepare from ingredients I already had on hand. I added a little extra spice since I added some black beans to it. Sprinkle some mexican cheese on top when served...yummy!!!!

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Reviewer:

AANGEL4111

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Reviewed: Feb. 10, 2007

Great in its simplicity, just as it is! Any cut of cubed, browned pork works well, and with a little queso fresco on top of your bowl of soup and a slice of warm cornbread (our not so mexican contribution!) this is a good cold weather meal.

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Reviewer:

MaryV.

Cooking Level: Intermediate

Home Town: Watsonville, California, USA

Living In: Visalia, California, USA

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Reviewed: Jul. 3, 2006

This recipe is awesome, but instead of using beef broth I used two cans of diced tomatoes and used two buillon chicken cubes. I also used two cans of pinto beans.

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