Reviewed: May 6, 2012

Wow... This is AMAZING!!!

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Reviewer:

sunshinegal

Cooking Level: Intermediate

Reviewed: Feb. 16, 2012

Outstanding! One of our new favorites. Really easy and fresh!

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Reviewer:

jojo310

Reviewed: Jan. 31, 2012

I thought this was going to be a yummy easy meatless meal but I was disappointed. It was easy enough but not that yummy. I added garlic and lime juice to the avocado to make it more guac-like, but it was still really bland. I've now read reviews where the cooks added a lot of seasoning to the beans, and they're right, the beans need it. These were also pretty difficult to pick up and eat. 30 seconds into dinner, I had a mess of fallen out black beans around me. I had to fold them kind of burrito style to eat. Hard taco shells would be much easier. I may try this again with more seasoning and some other modifications since I do like easy meatless meals, but I would not make again as is.

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Reviewer:

Alex

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Oct. 31, 2011

These were fabulous and filling! I cheated and bought a Mrs. Renfro's salsa, but I still mixed in tomatoes, cilantro, and onion. I also just mixed everything together so that the avacados would not brown since we didn't eat all of it right away. I put it on a whole wheat tortilla and they were absolutely delicious! I didn't miss the meat at all. Next time I think I'll try using black beans.

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Reviewer:

archie8kitty

Reviewed: Sep. 15, 2011

So good!!! I loved this and will make often. I only used fresh tomato, just out of preference. I think the one thing this recipe is missing is lime juice - I squeezed fresh lime juice into the salsa and the avocado mixture. The citrus really brightens the flavors and gives it the pop it needs. I used black beans instead of kidney since that's what I had on hand. Super delicious. Thanks :)

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Nov. 23, 2010

A new favorite! I just put them on hard shells cause that's what we had but they are soooo good!

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Reviewer:

Erin B.

Cooking Level: Intermediate

Reviewed: Jul. 19, 2010

This was great! I didn't use jalapeno (didn't have any on hand) and it still turned out excellent. When I made this a second time (still omitting jalepeno) I included taco-seasoned ground turkey in the taco. It was more hearty and even better than it was the last time!

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Reviewer:

JoshA

Reviewed: May 4, 2010

I JUST made these for dinner....FANTASTIC! While I was putting them together, my hubby asked where the meat was. ;) I think he was very surprised by how tasty they were and how satisfied he was at the end of the meal. I did use 505 Organic (medium) salsa instead of the homemade and used garlic pepper instead of salt/pepper in the guac. The only other change I made was using black beans instead of the kidney... since they were in the pantry and we prefer them. A definite keeper and perfect light (yet satisfying) summer meal for AZ! Thanks for sharing.

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Reviewer:

NativeAZMommy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Surprise, Arizona, USA

Reviewed: Apr. 28, 2010

good...I was a little let down, but it was good.

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Reviewer:

toast

Reviewed: Jan. 12, 2010

I love this i would never think of having any type of tacos or Mexican food without meat but i am sold. This was great! I Added to my recipe box, and nothing less than a four star gets added. Plus no cooking for anyone who would like a quick meal after a hard days work. Very refreshing.

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