Reviewed: Oct. 18, 2009

These are good stuff though I made a few changes. Made them in less than 30 mins when I got home from work. I added some salt and sugar to the salsa and some tomatos and cilantro to the quac. To entice the family I mixed refried beans with black beans and spread the flours with some nacho cheese and stuffed a corn hard taco shell in it then added the beans and such. Very good stuff everyone enjoyed them and didn't miss the meat.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Jul. 18, 2009

We love this recipe. We are trying to build a collection of vegetarian meals, and this one is a keeper. I use black beans, as many people suggested. I also change things up depending on what I have on hand, for example I'll use regular tomatoes instead of roma tomatoes, or skip the cilantro. It's always turns out great!

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truedrue

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Reviewed: Jul. 16, 2009

These were very good, and easy. You can warm tortillas in the microwave if you don't want to heat the oven (wrap in wet paper towel first). I used black beans, did not rinse them, warmed them on the stove, then mashed them a bit with a fork. If you like things spicy, add lime juice and extra jalapeno and garlic to the salsa, and add spices to the beans (I used cumin, garlic, chipotle powder, and red pepper) ... but if you like things less spicy the original recipe would be delicious as is.

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Weezie

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Madison, Alabama, USA

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Reviewed: Jul. 12, 2009

Very fresh and light, yet tasty. Very easy to make. Once you make the salsa and guacamole, which itself is quick, it just takes a couple of minutes to combine the ingredients. So it makes a simple quick meal for days.

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Jeffrey East

Cooking Level: Beginning

Home Town: Okeechobee, Florida, USA

Living In: Mill Valley, California, USA

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Reviewed: Jul. 10, 2009

I made this one evening for my family and my vegetarian neighbor, and they are still talking about it! My husband has been begging me to make them again since, and my neighbor was in awe at how quickly I was able to prepare everything and get the table set! I put my foot down and said we're having one veggie meal a week since we're all steak eaters and we know how the economy is right now. Not one of us was still hungry afterwards or complained about there not being any meat in the dish!

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catcash11282008

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Reviewed: Jun. 29, 2009

These were really delicious and my boyfriend loved them. I didn't find them too satisfying though and added some cheese and sour creme.

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High_Noon

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Reviewed: Jun. 3, 2009

Wonderful! My husband likes meat so I added ground beef and used black beans instead. Yum! Will definitely make again!

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JPhoto

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Reviewed: Jun. 3, 2009

Absolutely amazingly delicious! I will make these over and over. I used black beans, which I think would be better. I do recommend using a whole jalapeno in the salsa if you like more kick--otherwise it would be very mild. I used leftover taco shells, but would love to try it with tortillas.

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VeggieLovinHippie

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Jun. 3, 2009

Very good as is, but rather labor intensive.

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toothrees

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Reviewed: May 26, 2009

This tacos are delicious, I use pinto beans instead and sometimes add sour cream. I also make them with corn tortillas.

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K Conn

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Reviewed: May 6, 2009

Fantastic summer tacos. I added seasoning to the beans (I used black), which included cumin, garlic powder, chili powder, paprika, salt and black pepper. I also added a bit of lime to the salsa mixture with salt. Tyler Florence's guacamole recipe was fantastic with these. Green onions and lettuce were served to top these off. The easiest and freshest tacos that I have made to date.

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veggiegreengirl

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

This tacos were excellent, the only change I made was to add pinto beans instead of kidney. I suggest to add seasonings to the beans, onions, garlic, whatever mexican spices you have on hand otherwise will be too bland. It turned out so delicious.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2009

This was a fantastic treat. Thank you very much for sharing the recipe. Unfortunately while the oven was preheating my canine companion decided to eat the tortillas that were on the counter. I had to use some large flour tortillas we had in the fridge and we had macho guaco tacos. Delicious!

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