More Recipes Like Guaco-Tacos

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Wasabi Guacamole

Submitted by: bullcitybob

Home Town: Lake Ozark, Missouri, USA

Living In: Durham, North Carolina, USA

This full-bodied guacamole tastes great on grilled hamburgers, chicken breasts, or even potato chips. The wasabi powder adds a great twist, but you can substitute prepared horseradish if desired.

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Avocado and Cranberry Mustard Turkey Wrap

Submitted by: Mexican Hass Avocado Importers Association

The perfect wrap for those on the go, with cranberry mustard and Avocados from Mexico.

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Turkey Sandwich with Spicy Avocado Spread

Submitted by: Mexican Hass Avocado Importers Association

Avocados from Mexico make the perfect plus-up for a lunchtime staple.

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Blue Cheese, Avocado, and Grape Salad

Submitted by: opal~/~dragonfly

This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!

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Easy Egg and Avocado Breakfast Burrito

Submitted by: CARATAMB

Start your day with delicious scrambled egg and avocado burritos!

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Avocado Fish Tacos

Provided by: Chileanavocados.org

Avocados are a wonderful companion to fish. Put the two together in a soft taco with some simply dressed shredded cabbage and you've created a feast. Use coleslaw from a bag to save even more time.

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Avocado Egg Salad

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Riverside, California, USA

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

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Only four ingredients plus garnish and you have a savory soup that's perfect for a fall or winter supper or brunch starter. If you wish, use the canned Mexicorn®, with bits of red and green pepper. You can also use frozen corn kernels and cook them in the microwave according to packaged directions. If you wish, chop a quarter cup of any of the fresh herbs suggested, to stir in just before serving. Avocado adds wonderful flavor and richness to the creamy soup, and there are only 200 calories per satisfying serving.

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Guacamole Chicken Melt

Submitted by: Jenn

Home Town: Newnan, Georgia, USA

Living In: Dallas, Texas, USA

Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.

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Chicken Avocado Pizza

Submitted by: postpunkmom

A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.