Guaco-Tacos Recipe
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Guaco-Tacos

By: Amanda  
"Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos."

Rating: This weblink has been rated 16 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 491 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14.5 ounce) can whole tomatoes, drained, rinsed, patted dry
  • 2 roma tomatoes, quartered
  • 1 onion, chopped, divided
  • 1 clove garlic, coarsely chopped
  • 1/4 cup fresh cilantro
  • 1/2 jalapeno pepper
  • salt and pepper to taste
  • 4 avocados, halved with pits removed
  • 12 (6 inch) whole wheat tortillas
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 2 cups torn romaine lettuce

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the canned tomatoes, fresh tomatoes, 1/2 of the onion, garlic, cilantro, and jalapeno in a food processor. Chop roughly; do not puree.
  3. Combine the pulp of the avocados and the remaining onion in a large bowl. Mash until almost smooth. Season with salt and pepper.
  4. Spread tortillas in a single layer on baking sheet. Place in oven until warm, about 5 minutes. Spread tortillas with guacamole. Top with beans, salsa, and lettuce.

Footnotes

  • Cook's Note:
  • Substitute black beans for the kidney beans, if you prefer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 20.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by veggiegreengirl 
Fantastic summer tacos. I added seasoning to the beans (I used black), which included cumin,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Whitney 
This is almost exactly how I have made tacos before. I love guacamole(some of us do live in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
These are good stuff though I made a few changes. Made them in less than 30 mins when I got... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by toothrees 
Very good as is, but rather labor intensive. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by truedrue 
We love this recipe. We are trying to build a collection of vegetarian meals, and this one is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Weezie 
These were very good, and easy. You can warm tortillas in the microwave if you don't want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Jeffrey East 
Very fresh and light, yet tasty. Very easy to make. Once you make the salsa and guacamole,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by catcash11282008 
I made this one evening for my family and my vegetarian neighbor, and they are still talking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by High_Noon 
These were really delicious and my boyfriend loved them. I didn't find them too satisfying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by VeggieLovinHippie 
Absolutely amazingly delicious! I will make these over and over. I used black beans, which I... MORE

 
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