The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 20, 2009
This is the best guacamole ever. I always use red onions and lots of fresh cilantro.
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Cooking Level: Intermediate

Home Town: Poplar Grove, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Jul. 19, 2009
This has become my go-to guacamole recipe. It is perfect! I do make one change now and that is to replace the regular onions with green onions. Occasionally I will add a half of a jalapeno as well, whenever I want an extra kick.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 19, 2009
Tried this and found it be the best I have ever made, everyone just love it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 19, 2009
I make this all the time. Very easy and healthy way to get your good avocado fats!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 17, 2009
Best EVER!
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Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 16, 2009
The cayenne gives this recipe the edge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 15, 2009
Delicious!!
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 13, 2009
I used sour cream & cumin as recommended by a couple of members & I used a beefsteak tomato instead of the roma. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 12, 2009
perfect!!! I did not have fresh cilantro on hand so I omitted it from the recipe- but even without the cilantro it was excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 12, 2009
it started out kind of bland. We didn't have Cayenne, so we added some Frank's Red Hot sauce and a little extra lime juice and salt.. came out very good. Also added a bit of sour cream (to make it creamier), but I think it made it more bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 9, 2009
Great starter recipe for one to tweak to their own taste - Guacamole is just a salsa made from avodcado, so you can make it any way you like. The lime juice will slow the oxidation of the avocado, but you can also use lemon juice. Add some jalapenos for kick - its good without garlic too (and I'm a garlic lover).
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Cooking Level: Expert

Home Town: Woodstock, Connecticut, USA
Living In: Middletown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 8, 2009
This was my first time making guacamole and it came out great. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 7, 2009
Very good and very easy... I've used this recipe several times. I like to cube one of the avocados and fold it in after I've thoroughly mixed all the other ingredients, the result is both smooth and chunky. Sometimes, I'll sautee the onion first so it's not so bitey... makes the dish that much more special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 4, 2009
Yummy! Better than the one at our Mexican resturant. I did have to add a little more salt. It was even better the next day. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 1, 2009
Excellent recipe -- we make this one all the time and use it as a sauce on Mexican dishes. Great with the handmade tortilla recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 1, 2009
Made and ate guacamole for the first time with this recipe. I always thought it looked funny before! I made it to put on top of Carne Asada. It might be funny looking, but it sure tastes good. I did use only 2 avacados (all I had) and skipped the cilantro (can't stand it). It was very good on the carne and even wonderful the next day with chips. Make this recipe!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 29, 2009
I used one less tbs of cilantro and it was perfect. Very easy & fast. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 28, 2009
I simply followed the recipe, nothing creative, and it was delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 28, 2009
Extreme yum. I used four avocados, a little extra onion and tomato, and added one serrano chile for extra kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 28, 2009
I took this to the Fiesta Party last night. Everybody remarked it was the best guacamole they ever had. It was really tasty and easy to upscale to feed 30 party goers. Really needs 6 stars!
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