Reviewed: Nov. 26, 2009

Delicious. I set it out and it was gone in minutes. The only complaint was that there wasn't enough! I used fresh garlic in mine and it had a bit too much bite to it. Next time I might try dried minced garlic or maybe saute it for a bit first.

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J Morrill

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Reviewed: Nov. 26, 2009

we loved it

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Donna

Cooking Level: Expert

Home Town: Gaffney, South Carolina, USA

Living In: Savannah, Georgia, USA

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Reviewed: Nov. 24, 2009

Awesome! I have made this serveral times and love it. It keeps a lot longer in the refridgerator than most recipes because of all the lime juice.

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kimberly

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Reviewed: Nov. 24, 2009

This was so good and so easy! Next time, I will cut back the cilantro to 2 tablespoons due to personal preference. Very tasty!

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Bequita84

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2009

Nice basic guacamole that you can easily riff off of.

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James C. Taylor

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Reviewed: Nov. 21, 2009

I made this so many times. I love it and so did everyone else. This became a must have at all the summer parties. I have looked and looked for a receipe that I would like and this is it. I think next time I will add some hot peppers to give it a kick. Thanks you

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lizzy

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2009

Delicious! Easy! YUMMY!

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Lindsey

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Reviewed: Nov. 20, 2009

Unless you're serving this as a main dish (does anyone do that??) this serves more than 4 people--closer to 8 I'd say. It was a little too lime-y for us, but I can get a lot of juice out of 1 lime. I used red onion b/c we prefer that flavor in raw onions and b/c it makes the dish even more colorful! With those small changes this will be my go-to guac. recipe.

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Karen

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2009

Very disappointed after reading how great this was supposed to be. We followed the recipe and felt it had way to much lime and no real flavor other than that. Will not make again.

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Tabitha

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Reviewed: Nov. 15, 2009

This recipe is great because you don't have to follow it exactly. It turns out great no matter what. We loved it.

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jdooley195

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Reviewed: Nov. 15, 2009

VERY GOOD. FLEXIBLE IF YOU LIKE MORE GARLIC THAN ONION, ETC.

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AUDREY

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Reviewed: Nov. 12, 2009

excellent recipe...only suggestion is to use a seeded jalapeno pepper instead of the cayenne pepper. It gives added flavor. You can always add the cayenne if you need more heat when finished. Thanks for sharing

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julaina's mom

Cooking Level: Intermediate

Home Town: Johnsonburg, New Jersey, USA

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Reviewed: Nov. 11, 2009

Super yummy and very easy to do!!

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jenbrown

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Reviewed: Nov. 11, 2009

This recipe was a good start. I think my additions made it really delicious. I used half of the onion because I find that it overpoweres the other flavors. I added a finely chopped seeded jalapeno pepper instead of the cayenne pepper. I also seeded the tomatoes before chopping. That way the guacamole doesn't get too soupy. I used Lawry's seasoned salt instead of regualr salt. Mix all ingredients except for avocado. (If the avo is ripe enough you don't need to chop it - just scoup it out.) Then add ripe/soft avocado last and keep stirring and mashing until desired consistency. I have tried chopping the ingredients in the food processor a few times but it never tastes as good as chopping everything by hand. I don't know why. Yummy!

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NPINCEK

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany

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Reviewed: Nov. 11, 2009

this is the most flavorful guac ever! Its perfect and because of the lime juice it stays fresh.

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UptownChef

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Reviewed: Nov. 10, 2009

I made this for a work potluck and everyone really enjoyed it! Yum!

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drieya

Cooking Level: Intermediate

Home Town: Brampton, Ontario, Canada

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Reviewed: Nov. 9, 2009

Very yummy. I was in a hurry so I just used some fresh pico de gallo that had tomato onion and cilantro instead of preparing everything separately. It was a big hit!

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JESSICUP

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Reviewed: Nov. 9, 2009

This was easy and delicious and was a big hit with guests! I didn't have time to let it chill for an hour, but I don't think it mattered. It was gone in a matter of minutes.

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