Reviewed: Jun. 21, 2009

Best guac I've ever tasted. Love how chunky and flavorful it is.

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MBCORNS

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Reviewed: Jun. 19, 2009

I used powdered onion & garlic,i didn't have lime so i used 2 Tbls of lemon juice. Very simple to make and very tasty

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Johnny Pancake

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Allen Park, Michigan, USA

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Reviewed: Jun. 17, 2009

Fantastic recipe - I didn't put in onions (my mom and I both have an intolerance), but added in more garlic and cilantro. It was a big hit!

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sweetie_bri

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Reviewed: Jun. 17, 2009

All I have to say is DELICIOUS! (even though I used lemon juice rather than lime)

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traveling1

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Reviewed: Jun. 16, 2009

This is so good and so easy to make. Try not to make it too early in advance because it turns brown within 2 hours sitting in room temperature. Store in the fridge with a tight seal helps to slow it down from turning brown a little bit. My friend suggested to keep the avocado pits in the guacamole might keep it from turning brown quickly. Will definitely make this again and again....

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CookingMaMa08

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Foster City, California, USA

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Reviewed: Jun. 14, 2009

Myself, my best friend, and his dad all hate guacamole but my parents like it and I thought I'd try something new... we all loved it! I hate everything about eating plain avocados but this was excellent!

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Jimi V

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Reviewed: Jun. 13, 2009

Fabulous, easy.

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Tiina

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Reviewed: Jun. 13, 2009

Awesome!!!

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SueM

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

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Reviewed: Jun. 11, 2009

So good! I got compliments on this left and right...this recipe is a keeper.

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jen1473

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2009

Very tasty. Better than store bought or store bought guacamole in a packet.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jun. 11, 2009

The best guacamole I have ever tasted...

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Xsquid97

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Reviewed: Jun. 9, 2009

This was my first attempt at making guacamole, and it turned out delicious. Highly recommended.

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Yotam

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Reviewed: Jun. 9, 2009

So good! I did add onion, but so simple and delicious!

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jun. 9, 2009

I added extra cayenne, and ended up eating it for dinner!

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noeticblues

Cooking Level: Intermediate

Home Town: Wylie, Texas, USA

Living In: Washington, Connecticut, USA

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Reviewed: Jun. 8, 2009

I made this guacamole for a bbq with a group of people visiting our community from Mexico. The bowl was scraped clean and I received many compliments from the Mexicans and several of them requested the recipe, which I had to have interpreted in Spanish. It passed the test from the experts, so it's a keeper in my book.

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MANDYNELL

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Reviewed: Jun. 8, 2009

This is a great recipe! It's fun to mix it up sometimes, too, and to add whatever's in your cabinet. I used seasoned salt and also some Mexican seasoning I had to give it a bit of a kick without being too spicy. Also, thanks to the reviewer who gave the tip about leaving the pit in the bowl! The pit, along with the lime juice, kept this fresh for the whole weekend. No more brown guacamole for me!

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CapitolCowgirl

Cooking Level: Intermediate

Living In: Washington, D.C., USA

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Reviewed: Jun. 6, 2009

I have made this several times, with a little creativity added, mixed in a TBSP of sour cream, or mascarpone cheese (whichever i had handy) and it made it even better!!! Must try!!!!!!!!

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