Reviewed: Jul. 25, 2008

This recipe is fantastic and I didn't find it bland at all. I used just a little more lime juice than the recipe called for and rather than cayenne pepper, I added a splash of hot sauce. I'm not a big cilantro fan but I did use it (fresh) and it definitely adds huge flavour to this recipe and it tasted quite delicious. I thought it was a better guac than restuarant versions I have tried. I loved it.

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Nicole

	Cooking Level: Expert Living In: Edmonton, Alberta, Canada
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Reviewed: Jul. 20, 2008

A normal avocado salad with a touch.

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matsie


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Reviewed: Jul. 19, 2008

Perfect! Many good Mexican restaurants now do this tableside. You can get a mortar bowl at Crate and Barrel, and mix and serve in same bowl, and it looks very impressive.

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Michael E

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Jul. 18, 2008

love it!

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JENNYDAVID49


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Reviewed: Jul. 17, 2008

Perfect recipe! This guacamole goes great in a 7 layer dip, I just leave out the tomatoes because those are found in the salsa.

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AugustChick

	Cooking Level: Beginning Home Town: Fairfax, Virginia, USA Living In: Boone, North Carolina, USA
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Reviewed: Jul. 16, 2008

This is a wonderful recipe. I have made it several times now for family and friends and everyone absolutley loves it! The lime juice and cilantro really make this stand out. Using fresh cilantro, (not dried) is the key.

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Valerie

	Cooking Level: Intermediate Home Town: Garden City, New York, USA Living In: Pewaukee, Wisconsin, USA
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Reviewed: Jul. 15, 2008

Okay, not the greatest. I have tried better guac recipes from this site. I found it bland.

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machiavelliancook

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Jul. 15, 2008

What a crowd pleaser!

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MONKEYJADE

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Glasgow, Lanarkshire, Scotland, U.K.
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Reviewed: Jul. 14, 2008

So yummy! No need to buy at store any longer. Followed recipe and it was a hit with family. Thanks!

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POTARI

	Home Town: San Jose, California, USA
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Reviewed: Jul. 13, 2008

Yum-Yum... I had to approximate what the juice of one lime would be. (only had lime juice) I love cilantro so I had to find a recipe that had in in there. This was it!!! Why does anyone by that eewwwy stuff at the grocery store after tasting this???? It's a keeper!!

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busymommy

	Cooking Level: Intermediate Living In: Columbus, Georgia, USA
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Reviewed: Jul. 13, 2008

By far the best guacamole recipe ever. I've brought it to a few barbecues and people love it.

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PANDORA19


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Reviewed: Jul. 12, 2008

Fantastic! I followed the recipe exactly, opting NOT to add the cayenne pepper. At first, I thought it was too much lime, but in retrospect, the lime kept the dip from turning brown, and I think I liked the lime-ier flavor. It complimented the cilantro well. Oh, I also cut the salt in half - better to have too little than too much. Will make again!

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Glenda

	Home Town: Alabaster, Alabama, USA
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Reviewed: Jul. 11, 2008

The only thing that impoves it is to add the juice from half and orange.

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Brooke De Paula


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Reviewed: Jul. 10, 2008

Very good and easy. Used lime, but use sparingly too much will ruin the taste!

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AndiChef

	Home Town: Murfreesboro, Tennessee, USA
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Reviewed: Jul. 9, 2008

Meh -- this was just okay. I will give it 3 stars because the recipe provides a nice base for you to play with. I had to add so much more garlic, cayenne pepper and I even added extra peppers just to get a little heat. I did like the fresh cilantro because it added a fresh taste. However, on its own, this recipe is just too bland to deserve more stars.

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BKP2


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Reviewed: Jul. 9, 2008

LOVED IT! The only thing I added was 2 tbsp of sour cream. This should be called THE BEST GUACAMOLE!!!

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SlyChikadee

	Cooking Level: Expert Home Town: Brunswick, Maine, USA Living In: Gainesville, Florida, USA
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Reviewed: Jul. 9, 2008

this was excellent! I will be making this again and again and again.

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