Guacamole-Style Quinoa Recipe - Allrecipes.com
Guacamole-Style Quinoa Recipe
  • READY IN hrs

Guacamole-Style Quinoa

Recipe by  

"My husband and I are following the guidelines of the Virgin Diet (no gluten, soy, eggs, dairy, peanuts, corn, or sugar) and wanted to experiment with some new ways to eat quinoa. We love guacamole, and decided to transfer the ingredients into this healthy and flavorful quinoa dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in the hot oil until slightly browned, about 5 minutes. Stir quinoa into onion mixture and cook until quinoa is lightly browned, about 30 seconds.
  2. Squeeze lime juice into a 2-cup measuring cup; pour in enough chicken stock to make 2 cups liquid. Pour chicken stock mixture over quinoa and bring to a boil. Reduce heat, cover saucepan, and simmer until liquid is absorbed and quinoa is tender, about 15 minutes. Remove saucepan from heat and chill in the refrigerator, about 1 hour.
  3. Fold cilantro, tomatoes, avocado, and jalapeno pepper into quinoa mixture. Return quinoa to refrigerator for flavors to blend or serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 1 hr 30 mins

Footnotes

  • Cook's Note:
  • Adding the avocado to the quinoa mixture while it is hot may cause browning. For a toddler-friendly version, omit the jalapeno.
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Reviews More Reviews

Mar 29, 2014

It's nice, light and fresh. Really easy and quick. I didn't make any changes to it, but I think I will take Heather's suggestions next time.

 
Feb 16, 2014

Great! Refreshing! I used 1/2 can diced tomatoes and 1 mild hatch green chile from the can (gluten free).

 

5 Ratings

May 19, 2014

Loved it, make this all the time and the entire family loves it! Although of course as I always do I make my own variation. I add corn kernels and chickpeas browned in olive oil for extra vegetarian healthfulness ;) it's delicious

 
Mar 05, 2014

Maybe it was too much like but I didn't care for it.

 
Nov 03, 2013

Made this for Pinterest Faceless Frenzy Nov'13. It was awesome! Even if you aren't an avocado lover and you wanted to leave it out this would still be good. I made it in the morning and let sit in the fridge all day minus the avocado which I added right before serving. I thought it needed an extra squirt of lime prior to serving because the lime flavour really mellowed through the day. I served this as a side to fish tacos but it is worthy of accompanying any main. Thank you Mom2Bell&Bubba. This is a keeper!

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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