I made this recipe, but with the following changes: 24 large shrimp (not 5 lbs); 2 Tblsp butter; 2 Tblsp olive oil; 2 Tblsp parsley (not even listed in the ingredients, but in the directions). I also added 1/2 of a jalapeno pepper; about 1/4 cup of finely minced red onion and the juice of 1 lime to the cabbage. I made my own guacamole as well. With these changes - 5 star. I will add some cayenne pepper next time to the shrimp before grilling to give them some kick. I saved my revised version of this recipe to my recipe box if anyone is interested.
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I made this recipe, but with the following changes: 24 large shrimp (not 5 lbs); 2 Tblsp...