Guacamole Shrimp Wraps Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Kim's Cooking Now!
Reviewed: Aug. 29, 2013
I made this recipe, but with the following changes: 24 large shrimp (not 5 lbs); 2 Tblsp butter; 2 Tblsp olive oil; 2 Tblsp parsley (not even listed in the ingredients, but in the directions). I also added 1/2 of a jalapeno pepper; about 1/4 cup of finely minced red onion and the juice of 1 lime to the cabbage. I made my own guacamole as well. With these changes - 5 star. I will add some cayenne pepper next time to the shrimp before grilling to give them some kick. I saved my revised version of this recipe to my recipe box if anyone is interested.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA


 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Absolutely the Best Shrimp Scampi

This classic shrimp dish features a garlicky, addictive sauce.

Shrimp and Asparagus

Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.

Garlic Shrimp Linguine

Make elegant but easy garlic shrimp in a white wine and butter sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States