This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 17 mins

Guacamole Shrimp Wraps

Sponsor

Rate this recipe!

"Try something that's easy enough for a week night dinner, yet delicious enough for your next party. Friends or family, these wraps are sure to wow." — Wholly Guacamole® brand

Ingredients Edit and Save

Watch video tips and tricks

Angel Hair Pasta with Garlic Shrimp and Broccoli

Orzo and Shrimp Salad with Asparagus

New Orleans-style Barbequed Shrimp

Marinated Grilled Shrimp

Grilled Shrimp BLT

Shrimp Jalapeno Nachos

Absolutely the Best Shrimp Scampi

Shrimp and Asparagus

Garlic Shrimp Linguine

Battle of the Butter: Salted vs. Unsalted

Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Measuring All-Purpose Flour

Original recipe makes 4 servings Change Servings

5 pounds large or jumbo shrimp, peeled and deveined
3/4 cup butter or margarine
3/4 cup olive oil or avocado oil
6 cloves garlic, minced

1 (7 ounce) package Wholly Guacamole dip
8 (6 inch) flour tortillas
2 cups shredded cabbage

Check All Add to Shopping List

Directions

Thread 4 shrimp close together on thin wooden skewer.
Melt butter in pan. Add oil, garlic and parsley; heat just until bubbling, then remove sauce from heat.
Place skewered shrimp on a rack in a pan; brush generously with garlic sauce.
Broil shrimp 4 inches from heat until they turn bright pink (about 4 minutes). Baste at least once with garlic sauce.
Turn and broil on other side about 3 minutes or until shrimp feel firm when pinched; baste once. (Or place skewers on a greased grill about 6 inches from hot coals. Cook and baste as directed for broiled shrimp.)
Place 4 - 5 shrimp in tortillas, add shredded cabbage and Wholly Guacamole dip. Roll into cone and arrange on plate.

Kitchen-Friendly View

PREP 10 mins
COOK 7 mins
READY IN 17 mins

ADVERTISE WITH US

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chicken and Corn Enchilada Casserole

Wholly Guacamole(R) Dip Breakfast Pizza

Cheesy Chicken Avo Enchiladas

Mexican Turkey Torta

The Bleu Monster

Slow Cooker Chicken Tacos

Wholly Guacamole(R) Mediterranean Dip

Asian Edamame and Wholly Guacamole(R) Dip

Wholly Guacamole(R) Deviled Eggs

Easy Extremely Garlic Shrimp

Nutrition

Calories
1416 kcal
71%

Carbohydrates
41.4 g
13%

Cholesterol
955 mg
318%

Fat
93.1 g
143%

Fiber
6.3 g
25%

Protein
100.7 g
201%

Sodium
1801 mg
72%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Guacamole Shrimp Wraps

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 1416
Calories from Fat: 838

% Daily Value *
Total Fat 93.1g 143 %
Saturated Fat 31.6g 158 %
Cholesterol 955mg 318 %
Sodium 1801mg 72 %
** Potassium 994mg 28 %
Total Carbohydrates 41.4g 13 %
Dietary Fiber 6.3g 25 %
Protein 100.7g 201 %
** Sugars 2.4g
** Vitamin A 41 %
** Vitamin C 40 %
** Calcium 36 %
** Iron 163 %
** Thiamin 51 %
** Niacin 117 %
** Vitamin B6 43 %
** Magnesium 61 %
** Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.