Guacamole Shrimp Wraps Recipe - Allrecipes.com
Guacamole Shrimp Wraps Recipe
  • READY IN 17 mins

Guacamole Shrimp Wraps

Recipe by  

"Try something that's easy enough for a week night dinner, yet delicious enough for your next party. Friends or family, these wraps are sure to wow."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    7 mins
  • READY IN

    17 mins

Directions

  1. Thread 4 shrimp close together on thin wooden skewer.
  2. Melt butter in pan. Add oil, garlic and parsley; heat just until bubbling, then remove sauce from heat.
  3. Place skewered shrimp on a rack in a pan; brush generously with garlic sauce.
  4. Broil shrimp 4 inches from heat until they turn bright pink (about 4 minutes). Baste at least once with garlic sauce.
  5. Turn and broil on other side about 3 minutes or until shrimp feel firm when pinched; baste once. (Or place skewers on a greased grill about 6 inches from hot coals. Cook and baste as directed for broiled shrimp.)
  6. Place 4 - 5 shrimp in tortillas, add shredded cabbage and Wholly Guacamole dip. Roll into cone and arrange on plate.
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Reviews More Reviews

Aug 30, 2013

I made this recipe, but with the following changes: 24 large shrimp (not 5 lbs); 2 Tblsp butter; 2 Tblsp olive oil; 2 Tblsp parsley (not even listed in the ingredients, but in the directions). I also added 1/2 of a jalapeno pepper; about 1/4 cup of finely minced red onion and the juice of 1 lime to the cabbage. I made my own guacamole as well. With these changes - 5 star. I will add some cayenne pepper next time to the shrimp before grilling to give them some kick. I saved my revised version of this recipe to my recipe box if anyone is interested.

 

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Nutrition

  • Calories
  • 1416 kcal
  • 71%
  • Carbohydrates
  • 41.4 g
  • 13%
  • Cholesterol
  • 955 mg
  • 318%
  • Fat
  • 93.1 g
  • 143%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 100.7 g
  • 201%
  • Sodium
  • 1801 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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