The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2009
Very good salad. I did not use as many avocados. I chopped up one avocado for the salad and mashed 1/2 of another avocado with the seasoning and used it as a dressing. (I omitted the olive oil.) I will make this again. It was tasty and creamy and very filling.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 8, 2009
As guacamole salads go, this was average, but as salads in general go, it was great. I tweaked it a bit: used half the avocado (I like a salad to have more of a varied texture), fresh garlic, fresh roasted green chiles instead of jalapenos, and just a drizzle of olive oil (the avocados add enough of a creamy texture). I thought it could have used more lime juice for more of a vinegary bite, but my lime was pretty dry. I added hot sauce, and that put it over the edge.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 4, 2009
I would say it's one of the best guacamole salad for me. I'm not a lettuce fan and this suited me well! I'll be sure to make this one again.
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 28, 2009
What I did with this recipe was omit the cucumber and the jalapeno for my kids and just mashed the avacado and added all the other ingrediants but only a tablespoon of olive oil and made it like a guacamole dip with corn. I had it for dinner one night with corn tortillas and I smeared it on with some grilled chicken and crushed tortilla chips and it was terrific!!
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Cooking Level: Expert

Home Town: Simi Valley, California, USA
Living In: Reno, Nevada, USA

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