Recipe by yogurtraisin
"Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
avocados - peeled, pitted, and sliced
tomatoes, seeded and chopped
red onion, chopped
fresh jalapeno pepper, seeded and diced
1 (15.25 ounce) can
whole kernel corn, drained
salt and black pepper to taste
juice of 1 fresh lime
extra virgin olive oil
Awesome salad! I only put half the olive oil and just a little extra lime juice, and I added a cup of canned pinto beans...just because I was in the mood. Served with tortilla strips on top for some crunch, and it was perfect. I can't wait to make it for our family on vacation!
Very light, I love avacodo and like all the other ingredients but this just wasn't something I liked.
As guacamole salads go, this was average, but as salads in general go, it was great. I tweaked it a bit: used half the avocado (I like a salad to have more of a varied texture), fresh garlic, fresh roasted green chiles instead of jalapenos, and just a drizzle of olive oil (the avocados add enough of a creamy texture). I thought it could have used more lime juice for more of a vinegary bite, but my lime was pretty dry. I added hot sauce, and that put it over the edge.
Very good salad. I did not use as many avocados. I chopped up one avocado for the salad and mashed 1/2 of another avocado with the seasoning and used it as a dressing. (I omitted the olive oil.) I will make this again. It was tasty and creamy and very filling.
I would say it's one of the best guacamole salad for me. I'm not a lettuce fan and this suited me well! I'll be sure to make this one again.
What I did with this recipe was omit the cucumber and the jalapeno for my kids and just mashed the avacado and added all the other ingrediants but only a tablespoon of olive oil and made it like a guacamole dip with corn. I had it for dinner one night with corn tortillas and I smeared it on with some grilled chicken and crushed tortilla chips and it was terrific!!
I thought this tasted pretty good. I liked all of the texture and the color. It would make a nice side dish to a grilled flank steak or something similar. I made a 1/2 recipe to try it and got about 3 servings. I used frozen defrosted corn, peeled seedless cucumber cubed, and added the minced red onion and the lime juice to taste. I realized after I made it I forgot to add the garlic salt and didn't add the jalepeno to keep the heat off. I might just sprinkle some garlic salt on top. It is definitely a make fresh kind of salad too.
Extremely good. I will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 201
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
See how to make a delicious cold noodle salad.