Guacamole Salad Bowl Recipe
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Guacamole Salad Bowl

By: Ann Eastman 
"Reports Ann Eastman of Greenville, California, 'The bowl is usually 'licked clean' when I make this hearty salad for our Grange group. I sometimes substitute tuna for the shrimp.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 cups torn leaf lettuce
  • 2 medium tomatoes, cut into wedges
  • 1 cup shredded Cheddar cheese
  • 1 cup cooked salad shrimp
  • 1 cup corn chips
  • 1/2 cup sliced ripe olives
  • 1/4 cup sliced green onions
  • AVOCADO DRESSING:
  • 1/2 cup mashed ripe avocado
  • 1 tablespoon lemon juice
  • 1/2 cup sour cream
  • 1/3 cup vegetable oil
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce

Directions

  1. In a large salad bowl, combine the first seven ingredients; set aside. In a mixing bowl or blender, combine dressing ingredients; beat or process until smooth. Pour over salad and toss. Serve immediately.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2008 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a fantastic salad! We used fresh lime juice rather than lemon juice & was "generous"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 6, 2007 by hotdoughnutsnow!   view full review
This was a nice twist of a salad to serve with Mexican dishes. I made a few changes and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2007 by beth   view full review
This was great! I probably added more spice then the recipe called for, and had to add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 25, 2007 by clubversace   view full review
Made this last night for my guests it was super easy, cheap and fun to make I added Black...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2009 by mojo's mom   view full review
Great salad. I used olive oil in place of the veg oil, added some cumin and used fat free sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2007 by onelovemjs   view full review
This was a great salad and very filling! My hubby doesnt like salad too much but he help...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2007 by J   view full review
I don't eat shrimp, so I used the tuna suggestion instead. Otherwise made exactly as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2010 by Cassidy   view full review
muy delicioso! this recipe is EXCELLENT, because you can adapt it to your needs/tastes....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2010 by mynattygan   view full review
The dressing was delicious, and I will definitely use it again. But I enjoyed the extras to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2010 by vegascook08   view full review
My family all loved this recipe just as written. The avocado dressing was fantastic and the...

 

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