Recipe by Paula
"Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches."
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avocados from Mexico, peeled, pitted and diced
Roma tomatoes, seeded and diced
finely diced onion
salt, or to taste
OUTSTANDING! I had huge end of summer roma tomatoes so I used 1 1/2 and could have gotten away with one given the size of my avocadoes. I will certainly make this again!!
add 1 tsp chopped cilantro, delish!
Sent my hubby to the store with a grocery list, and he came home with avocados instead of mangos...hmmm? I know we’re in the minority, but we’re not huge fans of avocados, although we don’t totally dislike them either. We enjoy a little guacamole every now and then, and this recipe is a good one. I did add a bit more lime juice and some chopped cilantro, personal taste preference. We enjoyed the creaminess and fresh flavor of this guacamole and definitely how easy it came together.
I really liked this. Super simple and tasted great. I'm not a big cilantro fan so this recipe is right up my alley. Thanks for sharing!
Nice and garlicky.
Really good yet simple recipe...I didn't have lime so I used lemon instead. The result was still great!!
Sometimes the simplest recipes are the best. Just added a touch of dried cilantro and cayenne pepper. Thanks, Paula!
* Percent Daily Values are based on a 2,000 calorie diet.
Guacamole My Way
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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