Guacamole Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 16, 2003
These were great. My family LOVES avocados so I followed the recipe as is. Once my mom tasted one she just kept stuffing them into her mouth and told everyone else that they didn't taste good. This is a great recipe if you want a change from a basic deviled egg.
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Reviewed: Jul. 9, 2003
Really yummy. I thought I would get a lot of negative reactions from green eggs, but everybody loved them.
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Reviewed: Jan. 27, 2003
These did not go over very well with the guys, I on the other hand, thought that they were pretty good, and a nice way to change up the original. I used 1/2 an avocado and more jalapeno. I'll try these with the girls at my next girl party. Thanks Lisa!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Aug. 17, 2002
I love avacados but two seemed a little much for only four eggs, therefore, I only used one. They turned out great and everyone loved them!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jul. 27, 2002
Interesting idea! and tasty! I just feel that egg yolks are disappeared into the guacamole, though. They are still very good!
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Reviewed: Jul. 5, 2002
This is a very good alternative to regular deviled eggs BUT the guacamole turned very dark when I put it in the eggs the night before I was going to serve them so next time I will wait until the last minute to add it to the eggs. Very tasty though.
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