Reviewed: Oct. 3, 2009

Ok, so first I should mention that I LOVE avocado. I mean LOOOOOOOOOOVE avocado, and am always looking for ways to add it into recipes, etc... In deviled eggs, it just doesn't work. I think the problem is that while I love avocado, I also love deviled eggs, and this certainly was nothing even close to a deviled egg. The mustard kick is lacking terribly, and the avocado (even with all the added ingredients) is simply too plain with a boiled egg white. Still planning on making it? Well here are my tips...cut the avocado amount in half and cut the lime amount in half...and even then, watch out. Luckily I only made half a dozen so I was able to save the last half and make regular deviled eggs. WAYYYYY better!

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Crystalyn J.

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Reviewed: Oct. 1, 2009

followed all directions and was very hopeful but alas, we ended up stopping by the grocery on the way to pick something else up for our holiday party :( will try again with a different recipe.

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Freeinhislove

Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 21, 2009

These were FANTASTIC! Made exactly as directed for a party. People were skeptical, but everyone loved them! Many asked for the recipe! Will make these again, most definitely! Thanks for the great idea!

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Nixter933

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Reviewed: Aug. 8, 2009

I also used only 1 avocado, even though I love it. To the problem of turning brown: try Fruit Fresh in the mixture. For this amount I would use about 2 tsps. Also, before (or even during presentation) try to keep covered with plastic wrap.

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Mary M

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Reviewed: Aug. 8, 2009

Plain lemon juice will keep them from turning as well.

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Sylvia

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Reviewed: Aug. 8, 2009

TIP: To keep guacamole from turning brown so quickly, sprinkle "Fruit Fresh" fruit preservative in and stir. You'll find it in the canning section of the market. Your avacado will turn brown eventually but this will help extend the green for 12 - 24 hours.

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Martha812

Cooking Level: Expert

Living In: Alvin, Texas, USA

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Reviewed: Oct. 29, 2007

YUMMY!!!Other than tripling or tripling it twice (sixpling?) I make this exactly as written and it is a always a big hit. I share this recipe constantly.

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Pundragon

Cooking Level: Expert

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Reviewed: Oct. 11, 2007

This is weird, but Okay. To prevent them from turning brown in the refrigerator, put seran wrap over the top and make sure no air gets to the guac. Oxygen is what turns them brown.

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Natie8

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

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Reviewed: Mar. 31, 2007

Interesting Idea. I just used some of the left over guacamole instead of following the recipe. I am giving it four stars because I think although mine had a pretty good flavor but was missing something and looking over the recipe I think it would be much better if I had followed the recipe. Will try again, but I think old school deviled eggs won't be replaced.

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Ivy

Cooking Level: Intermediate

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Sep. 25, 2006

I think you need to be a real avocado lover for this one. While the taste was okay, everyone tried it...I think I'll stick to regular ole deviled eggs. I was looking for ways to incorporate avocados into our diet, they are a natural source of Omega-3 (EFA)...and "good" fat. If you like avocados, I believe you'll enjoy these - I guess it just wasn't our taste. and hey, check out the avocado pie on this site - outta this world good!!!!!

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burningdude

Cooking Level: Expert

Living In: Alexandria, Minnesota, USA

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Reviewed: Sep. 5, 2006

This was a nice change. I left out all the hot stuff since I don't like spicy food. It still had a nice flavor. I think maybe next time I will add some guacamole seasoning to give it more flavor.

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Barb

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Reviewed: Jul. 6, 2006

I thought this was great and unusual. However, my wedding was on July 4th and they do turn brown. If anybody comes up with any ideas to keep this from happening, let us know.

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bluesjuls

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Reviewed: Dec. 14, 2005

This variation was pretty good tasting, but it makes too much filling for so few eggs. If you like your eggs saltier or hot-tasting, you will need to increase those ingredients. I tripled the recipe but only used 5 avocados, and it was still too much filling. Thanks.

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David

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Reviewed: Nov. 23, 2004

The recipes is great, the funny taste is cilantro. Either you love it or hate it. I make mine without.

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TASUNC

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Reviewed: Nov. 13, 2004

While these were good, they need a few changes to be delicious. Next time I prepare these, I'll add some finely minced garlic and extra jalapeno and cilantro.

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SIZZLEMEAT

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Reviewed: Mar. 16, 2004

It was very good, however it's mostly like guacamole in eggs. If you like that you'll like these. I garnished with a dab of sourcream and an olive slice. They were pretty that way.

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KWORSHAM97

Cooking Level: Expert

Living In: Gahanna, Ohio, USA

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Reviewed: Jul. 19, 2003

I realize that there are many good reviews here and so I had high hopes for these eggs but they just did not meet my expectations. Personally, I spit out the eggs and my husband did not like them and we ended up throwing them in the garbage disposal after a while. We are not picky eaters, we have never done this before with any recipe on here. There was just an unusual taste about these which we did not care for. We followed the directions but left out the worcest. sauce. From now on I will stick to traditional or the spinach deviled eggs on this site.

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Jul. 16, 2003

These were great. My family LOVES avocados so I followed the recipe as is. Once my mom tasted one she just kept stuffing them into her mouth and told everyone else that they didn't taste good. This is a great recipe if you want a change from a basic deviled egg.

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JL8MP31

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Reviewed: Jul. 9, 2003

Really yummy. I thought I would get a lot of negative reactions from green eggs, but everybody loved them.

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MEGWEST

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Reviewed: Jan. 27, 2003

These did not go over very well with the guys, I on the other hand, thought that they were pretty good, and a nice way to change up the original. I used 1/2 an avocado and more jalapeno. I'll try these with the girls at my next girl party. Thanks Lisa!

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