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Submitted by: LG6191972

A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.

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The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency.

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A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.

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Creamy, zesty deviled eggs are always a favorite.

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Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

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Spicy Italian Deviled Eggs

Submitted by: Bam bam!

Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

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Shrimp and Dill Deviled Eggs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Shrimp and dill set these deviled eggs apart from the rest!

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Pinkish Deviled Eggs

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I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!

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Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition.

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Submitted by: Denyse

A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!

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Guacamole Deviled Eggs