Photo of: No Mayo Deviled Eggs

No Mayo Deviled Eggs

Submitted by: Eliz TR 
Living In: Durham, North Carolina, USA
Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor. 
Photo of: Delectable Deviled Eggs

Delectable Deviled Eggs

Submitted by: LG6191972 
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty. 
Photo of: Epicurean Deviled Eggs

Epicurean Deviled Eggs

Submitted by: John Glover 
The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency. 
Photo of: Creamy Deviled Eggs

Creamy Deviled Eggs

Submitted by: Robin Gibson 
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. 
Photo of: Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Submitted by: HIPPS 
Creamy, zesty deviled eggs are always a favorite.  
Photo of: Easy Creamy Deviled Eggs

Easy Creamy Deviled Eggs

Submitted by: ShannLeigh Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 

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Photo of: Pinkish Deviled Eggs

Pinkish Deviled Eggs

Submitted by: Kaoru 
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color! 
Photo of: No Yolk Deviled Eggs

No Yolk Deviled Eggs

Submitted by: Steven D. H. 
Deviled eggs without the yolks, using potato instead of yolks. 
Photo of: Spicy Italian Deviled Eggs

Spicy Italian Deviled Eggs

Submitted by: Bam bam! 
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor. 
Photo of: Three-Cheese Deviled Eggs

Three-Cheese Deviled Eggs

Submitted by: Taste of Home Test Kitchen 
Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color. 
 

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