Guacamole Deviled Eggs Recipe -
Guacamole Deviled Eggs Recipe
  • READY IN 45 mins

Guacamole Deviled Eggs

Recipe by  

"I got this great alternative to Deviled Eggs from my brother Mark. I've taken this recipe to the office and family gatherings and they ask for me to bring to every occasion."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    25 mins
  • COOK

    20 mins

    45 mins


  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
  2. In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

I love avacados but two seemed a little much for only four eggs, therefore, I only used one. They turned out great and everyone loved them!

Most Helpful Critical Review
Dec 14, 2005

This variation was pretty good tasting, but it makes too much filling for so few eggs. If you like your eggs saltier or hot-tasting, you will need to increase those ingredients. I tripled the recipe but only used 5 avocados, and it was still too much filling. Thanks.

Apr 16, 2003

This is a very good alternative to regular deviled eggs BUT the guacamole turned very dark when I put it in the eggs the night before I was going to serve them so next time I will wait until the last minute to add it to the eggs. Very tasty though.

Jul 16, 2003

These were great. My family LOVES avocados so I followed the recipe as is. Once my mom tasted one she just kept stuffing them into her mouth and told everyone else that they didn't taste good. This is a great recipe if you want a change from a basic deviled egg.

Mar 16, 2004

It was very good, however it's mostly like guacamole in eggs. If you like that you'll like these. I garnished with a dab of sourcream and an olive slice. They were pretty that way.

Nov 13, 2004

While these were good, they need a few changes to be delicious. Next time I prepare these, I'll add some finely minced garlic and extra jalapeno and cilantro.

Jul 12, 2010

Made 9 eggs-worth of these along with 9 eggs-worth of bacon and cheese deviled eggs for a "do" here in the canyon tonight. They were the hit if the party! Everybody loved them. Add the lime juice to the avocado as you are mashing it and before adding the other stuff and you should have no problem with browning. I topped them off with a little sprinkle of Pico de Gallo. I used 9 eggs and double the recipe for the guacamole, and even though I really loaded each egg half with the goop, there was plenty left over for some tortilla chip dipping tomorrow. Thanks, Lisa Linthicum for a great recipe!

Nov 14, 2006

I thought this was great and unusual. However, my wedding was on July 4th and they do turn brown. If anybody comes up with any ideas to keep this from happening, let us know.


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  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 208 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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