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Guacamole Deviled Eggs

By: Lisa Linthicum  
"I got this great alternative to Deviled Eggs from my brother Mark. I've taken this recipe to the office and family gatherings and they ask for me to bring to every occasion."

Rating: This weblink has been rated 24 times with an average star rating of 3.9 Read Reviews (23)

Rate/Review | 3,208 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 whole eggs in the shell
  • 2 avocados - peeled, pitted, and mashed
  • 1 tablespoon chopped cilantro
  • 1 tablespoon minced green onion
  • 2 teaspoons minced seeded jalapeno pepper
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon salt, or to taste
  • 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 teaspoon Worcestershire sauce, or to taste
  • 1 teaspoon Dijon-style prepared mustard
  • 1 pinch paprika

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
  2. In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 9.9g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
I love avacados but two seemed a little much for only four eggs, therefore, I only used one.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by SGIROUARD 
This is a very good alternative to regular deviled eggs BUT the guacamole turned very dark... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by KWORSHAM97 
It was very good, however it's mostly like guacamole in eggs. If you like that you'll like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by JL8MP31 
These were great. My family LOVES avocados so I followed the recipe as is. Once my mom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by bluesjuls 
I thought this was great and unusual. However, my wedding was on July 4th and they do turn... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by David 
This variation was pretty good tasting, but it makes too much filling for so few eggs. If you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by SIZZLEMEAT 
While these were good, they need a few changes to be delicious. Next time I prepare these,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by burningdude 
I think you need to be a real avocado lover for this one. While the taste was okay, everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by TASUNC 
The recipes is great, the funny taste is cilantro. Either you love it or hate it. I make mine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
These did not go over very well with the guys, I on the other hand, thought that they were... MORE

 
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