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Guacamole Deviled Eggs

SUBMITTED BY: Lisa Linthicum

"I got this great alternative to Deviled Eggs from my brother Mark. I've taken this recipe to the office and family gatherings and they ask for me to bring to every occasion."

RECIPE RATING:

Read Reviews (17)

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PREP TIME	25 Min
COOK TIME	20 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 whole eggs in the shell
2 avocados - peeled, pitted, and mashed
1 tablespoon chopped cilantro
1 tablespoon minced green onion
2 teaspoons minced seeded jalapeno pepper
2 teaspoons fresh lime juice
1/2 teaspoon salt, or to taste
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce, or to taste
1 teaspoon Dijon-style prepared mustard
1 pinch paprika

DIRECTIONS

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.

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REVIEWS

Reviewed on Jul. 23, 2003 by LINDA MCLEAN

I love avacados but two seemed a little much for only four eggs, therefore, I only used one.... MORE

Reviewed on Apr. 16, 2003 by SGIROUARD

This is a very good alternative to regular deviled eggs BUT the guacamole turned very dark... MORE

Reviewed on Mar. 16, 2004 by KWORSHAM97

It was very good, however it's mostly like guacamole in eggs. If you like that you'll like... MORE

Reviewed on Nov. 14, 2006 by bluesjuls

I thought this was great and unusual. However, my wedding was on July 4th and they do turn... MORE

Reviewed on Nov. 23, 2004 by TASUNC

The recipes is great, the funny taste is cilantro. Either you love it or hate it. I make mine... MORE

Reviewed on Dec. 14, 2005 by David

This variation was pretty good tasting, but it makes too much filling for so few eggs. If you... MORE

Reviewed on Nov. 13, 2004 by SIZZLEMEAT

While these were good, they need a few changes to be delicious. Next time I prepare these,... MORE

Reviewed on Jul. 23, 2003 by I'm nuts too...

These did not go over very well with the guys, I on the other hand, thought that they were... MORE

Reviewed on Jul. 16, 2003 by JL8MP31

These were great. My family LOVES avocados so I followed the recipe as is. Once my mom... MORE

Reviewed on Sep. 25, 2006 by burningdude

I think you need to be a real avocado lover for this one. While the taste was okay, everyone... MORE

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