Reviewed: Nov. 25, 2008

One of the best tasting burgers ever...I just played with the ingredients a little but gosh, it was good.

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Home Town: Huntington Park, California, USA

Reviewed: Nov. 24, 2008

The Cheeseburgers themselves are great!! I would use another guacamole. Or add one avacado and put in less garlic, but that is just me!!

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BAM86

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Simpsonville, South Carolina, USA

Reviewed: Oct. 21, 2008

I followed the recipe to a "T" (with the changes that the creator corrected) and was sort of dissappointed, but not completely. I will likely revise this recipe and try again, because this is a mesh of everything I love. The burger was good- but as other reviewers noted, it needed a bit of salt (at least 1/2-1 tsp, I didn't put enough in), but was otherwise good- very juicy. And this one is my fault- I served them on wheat buns, and the sweet flavor competed with the tangy lime. I'd use white buns next time. Bottom line, the recipe is a good outline, but I'll change some things next time.

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Susanne

Reviewed: Sep. 17, 2008

Tasty and picante. A guacamole lover's dream.

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NAOMI

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Santa Clara, California, USA

Reviewed: Sep. 7, 2008

These sounded real good but neither the burger or the guacamole were that good. The burger was somewhat bland, the guacamole was okay, and together they were just okay.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: Aug. 19, 2008

The guacamole was awesome. I have never added cilantro to it but it was a awesome idea. Once I got it all cooked and put togather, my grandparents were very impressed. I have now started bringing just the guacamole to parties and my friends love it!

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teencooker91

Cooking Level: Intermediate

Home Town: Wenatchee, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 12, 2008

These were the best burgers I have ever made. I saw the post that said the tomatos were for the Guac but I still added them to the burger anyway and it was awesome. So easy and so good!

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Anna05

Reviewed: Jul. 21, 2008

I really liked the idea of putting the tomatoes in the hamburger instead of the guac. My boyfriend doesn't like tomatoes but I still sneak them in whenever I can. He still said the hamburgers were great and he did not mention anything about seeing tomatoes. I did use a red chile powder but it was "Chimayo Chile". I got the idea from a local trendy restaurant here in Denver that uses Chimayo in their gaucamole. I will make it a point though to try the gauc with Chili powder next time. Thank you for sharing your recipe.

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Karen

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jul. 11, 2008

Very good! Guacamole was awesome! And yes, dont put the tomatoes in the burger! They are for the guac!

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Reviewer:

Jessie

Cooking Level: Expert

Home Town: Shelby Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

Reviewed: May 31, 2008

Really good burger! We used turkey instead of beef and cut the recipe in half. The guacamole is very refreshing on toasted buns. Served with sangria for a nice summer meal.

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