Guacamole Cilantro Lime Cheeseburger Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Sep. 1, 2006
I thought these were really good - so many flavors to take in. I actually used cilantro in both the burger mixture as well as the guacamole (because guacamole just ain't guacamole without it!!). I would make these again - to change it up a notch. I did think the guac was outstanding - some of the best I have had and I plan to bring what's left of it along with me this weekend so my family can enjoy it too. Thanks much!
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Reviewed: Sep. 1, 2006
This was a great burger!! I'm glad I read the reviews and saw the mix up in the recipe. With those fixes this was yummy!! My husband LOVES guac. He said this was the best he's ever had. Thanks for waking up a plain old burger. I'm sure will make these again! Thanks!!
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Photo by cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, Maine, USA
Reviewed: Aug. 22, 2006
I will definitely be making these again but will add more lime juice, salt, pepper and garlic. Oh, I also did them on the Foreman grill. Thanks, Gigemmandy
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Jul. 21, 2006
the burgers were ok...nothing special....however the guac was DELICIOUS!!!!! never tasted a better guac than this
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Reviewed: Jun. 8, 2006
WOW!!!! We 1st tried just the burger & knew that was a 5, then we tried with the guacamole topping. These we fantastic. Didn't change a thing, but will probably add a dash of salt next time. Plain burgers are out. These are very juicy & flavorful.
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Living In: Watertown, South Dakota, USA

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Reviewed: Jun. 7, 2006
I thought this was okay. I did make some changes. I made my own guacamole. To the meat I added the cilantro, jalapeno, garlic and an egg. The meat had good flavor however they fell apart on the grill. I also stuffed the burgers with m. jack cheese slices prior to grilling.
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Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

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