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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 17, 2008
Tasty and picante. A guacamole lover's dream.
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Reviewer:

NAOMI
Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Santa Clara, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 7, 2008
These sounded real good but neither the burger or the guacamole were that good. The burger was somewhat bland, the guacamole was okay, and together they were just okay.
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BIGDADDYWF
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Cooking Level: Expert
Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 19, 2008
The guacamole was awesome. I have never added cilantro to it but it was a awesome idea. Once I got it all cooked and put togather, my grandparents were very impressed. I have now started bringing just the guacamole to parties and my friends love it!
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Reviewer:

teencooker91
Cooking Level: Intermediate
Home Town: Wenatchee, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 12, 2008
These were the best burgers I have ever made. I saw the post that said the tomatos were for the Guac but I still added them to the burger anyway and it was awesome. So easy and so good!
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Anna05
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 21, 2008
I really liked the idea of putting the tomatoes in the hamburger instead of the guac. My boyfriend doesn't like tomatoes but I still sneak them in whenever I can. He still said the hamburgers were great and he did not mention anything about seeing tomatoes. I did use a red chile powder but it was "Chimayo Chile". I got the idea from a local trendy restaurant here in Denver that uses Chimayo in their gaucamole. I will make it a point though to try the gauc with Chili powder next time. Thank you for sharing your recipe.
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Reviewer:

Karen
Cooking Level: Expert
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 11, 2008
Very good! Guacamole was awesome! And yes, dont put the tomatoes in the burger! They are for the guac!
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Reviewer:

Jessie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 24, 2008
cilantro does go in the quac. the flavor can still be tasted when eating the burger
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Reviewer:

Tricia
Cooking Level: Beginning
Home Town: Elgin, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 31, 2008
Really good burger! We used turkey instead of beef and cut the recipe in half. The guacamole is very refreshing on toasted buns. Served with sangria for a nice summer meal.
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Lena
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 31, 2008
great burger. I left the tomato out like many other reviewers. The burger was moist and the quac was wonderful. I was a bit worried because the chili powder really made the qauc look ugly. However it did taste good.
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Reviewer:

SOPHIAMARIAN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 10, 2008
This was very good. I followed directions exact and I thought the hamburger patties were delicious. The guacamole was good too but I felt it was really to much garlic. So next time I will tone it down a bit.
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mommyof4
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2008
Great guacamole! Family and friends loved it. Great burgers too.
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Reviewer:

PAINTONEDAY
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Cooking Level: Expert
Home Town: Humboldt, Tennessee, USA
Living In: Albany, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 3, 2008
Be sure to read the reviews. TRhe person that submitted the recipe has made a few Corrections on what goes in the guacamole and what goes into the meat mixture. It was really good!
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MINALEWIS
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Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Russell
Reviewed: Mar. 5, 2008
LOVED IT!
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Reviewer:

Russell
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 2, 2008
My family loved this guacamole!!!
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Reviewer:

Jennifer
Cooking Level: Intermediate
Living In: Murfreesboro, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 9, 2007
The guacamole was a big hit! Not too spicy, but just enough. The burgers had a great taste and together they were really awesome!!!!
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Reviewer:

Dawn
Photo by Dawn
Cooking Level: Intermediate
Living In: Mays Landing, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 16, 2007
I did this two ways. First, I had patties, so about 10 minutes before putting them on the grill I sqirted them with fresh lime juice and some chili powder. When I grilled them, I threw on some minced onion and put cheese on top; the cheese sealed in the onion. All the meat eaters could say was...NADA! They were too busy chewing like crazy! I'm a vegetarian, so I did the same with a veggie grillers and it was SO good! Thanks for a great recipe all around!
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Reviewer:

pammieo
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Cooking Level: Expert
Living In: Cincinnati, Ohio, USA
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