I did this two ways. First, I had patties, so about 10 minutes before putting them on the grill I sqirted them with fresh lime juice and some chili powder. When I grilled them, I threw on some minced onion and put cheese on top; the cheese sealed in the onion. All the meat eaters could say was...NADA! They were too busy chewing like crazy! I'm a vegetarian, so I did the same with a veggie grillers and it was SO good! Thanks for a great recipe all around!
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