Guacamole Cilantro Lime Cheeseburger Recipe
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Guacamole Cilantro Lime Cheeseburger

By: Gigemmandy  
"A Cheeseburger with a Southwestern citrus twist"

Rating: This weblink has been rated 77 times with an average star rating of 4.3 Read Reviews (56)

Rate/Review | 6,603 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • Guacamole
  • 2 avocados - halved, peeled, and pitted
  • 1/2 lime, juiced
  • 1 teaspoon chili powder
  • 1 fresh jalapeno peppers, seeded and minced
  • 1/2 cup chopped cilantro
  • 1/4 cup minced onion
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon salt to taste
  •  
  • Burger
  • 2 pounds lean ground beef
  • 1/2 lime, juiced
  • 1 tablespoon minced garlic
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns

Directions

  1. Preheat an outdoor grill for medium heat.
  2. To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, chili powder, jalapeno, cilantro, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
  3. In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, 1/2 cup diced onion, and tomatoes. Form the meat into 6 patties.
  4. Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 656 | Total Fat: 41.6g | Cholesterol: 117mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Gigemmandy 
We love these burgers, but noticed that something got lost in Translation. The tomatoes are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by ~TAYLOR~ 
First of all, I never did see the submitter's post at first , but I surely did NOT put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Sandy K 
These were great! Burgers were very juicy. Didn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by IronChefWannaBe 
I halved this recipe, as I was just cooking for two. The Guac was awesome. I used turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by pammieo 
I did this two ways. First, I had patties, so about 10 minutes before putting them on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Hot Chilli 
The guacamole was really tasty but the meat kind of fell apart while cooking & didn’t have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by PPK 
WOW!!!! We 1st tried just the burger & knew that was a 5, then we tried with the guacamole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by CVOORHEES 
I thought this was okay. I did make some changes. I made my own guacamole. To the meat I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by cookinme 
This was a great burger!! I'm glad I read the reviews and saw the mix up in the recipe. With... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by jennylynn40 
This was so delicious! We will definitely make these again. Butter the buns lightly and... MORE

 
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