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Guacamole Cilantro Lime Cheeseburger

SUBMITTED BY: Gigemmandy  PHOTO BY: Russell 

"A Cheeseburger with a Southwestern citrus twist"
Guacamole Cilantro Lime Cheeseburger Recipe
RECIPE RATING:
This recipe has been rated 53 times with an average star rating of 4.3
Read Reviews (40)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min
Original recipe yield 6 burgers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Guacamole
  • 2 avocados - halved, peeled, and pitted
  • 1/2 lime, juiced
  • 1 teaspoon chili powder
  • 1 fresh jalapeno peppers, seeded and minced
  • 1/2 cup chopped cilantro
  • 1/4 cup minced onion
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon salt to taste
  •  
  • Burger
  • 2 pounds lean ground beef
  • 1/2 lime, juiced
  • 1 tablespoon minced garlic
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns

DIRECTIONS

  1. Preheat an outdoor grill for medium heat.
  2. To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, chili powder, jalapeno, cilantro, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
  3. In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, 1/2 cup diced onion, and tomatoes. Form the meat into 6 patties.
  4. Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Aug. 7, 2006 by Gigemmandy 
We love these burgers, but noticed that something got lost in Translation. The tomatoes are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 13, 2006 by ~TAYLOR~ 
First of all, I never did see the submitter's post at first , but I surely did NOT put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 5, 2007 by Sandy K 
These were great! Burgers were very juicy. Didn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Nov. 30, 2006 by IronChefWannaBe 
I halved this recipe, as I was just cooking for two. The Guac was awesome. I used turkey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Sep. 1, 2006 by cookinme 
This was a great burger!! I'm glad I read the reviews and saw the mix up in the recipe. With... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jun. 8, 2006 by PPK 
WOW!!!! We 1st tried just the burger & knew that was a 5, then we tried with the guacamole... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 3, 2007 by Hot Chilli 
The guacamole was really tasty but the meat kind of fell apart while cooking & didn’t have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Jun. 7, 2006 by CVOORHEES 
I thought this was okay. I did make some changes. I made my own guacamole. To the meat I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Feb. 7, 2007 by ellenbride 
The guacamole recipe is SO good. I made it exactly as it was (without tomatoes)and absolutley... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on May 4, 2008 by PAINTONEDAY 
Great guacamole! Family and friends loved it. Great burgers too. MORE

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Nutritional Information
Guacamole Cilantro Lime Cheeseburger

Servings Per Recipe: 6

Amount Per Serving

Calories: 656

  • Total Fat: 41.6g
  • Cholesterol: 117mg
  • Sodium: 587mg
  • Total Carbs: 32.5g
  •     Dietary Fiber: 6.9g
  • Protein: 39.1g

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