Reviewed: Aug. 20, 2009

So yummy. Sounds like a strange combination but so good.

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KALEX513

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2009

I really enjoyed this recipe. It was quick and easy, and the chicken looked fantastic when it was done. I added a shot of chipotle Tabasco sauce to each chicken breast before spooning the guacamole on.

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Jenn

Cooking Level: Intermediate

Home Town: Glassboro, New Jersey, USA

Living In: Cary, North Carolina, USA

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Reviewed: Jun. 22, 2009

LOVED IT!! It was awesome! Thanks for the great recipe!

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Jess

Cooking Level: Intermediate

Home Town: Newnan, Georgia, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: May 27, 2009

This recipe tasted very good to us. Thank you for making it available.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: May 15, 2009

Great taste combination! Very easy to make. I used Wholly Guacamole-Pico De Gallo Style...my favorite, which made it even easier to put together in a hurry. I will definitely make this again!

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Kim T

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Reviewed: May 14, 2009

This was delicious! I made a few changes: I sprinkled the chicken with taco seasoning and baked it at 350 degrees for 35 minutes. I then topped it with the guacamole (I added some jalapeno juice to this mixture) and baked it for 7 more minutes. I loved it!!

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KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: May 8, 2009

The whole family loved this one!

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Burke LaShell

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Reviewed: Apr. 15, 2009

This was great! I did use prepared salsa(with added garlic powder) mixed with the avacado because it was easier. Definately a winner, thanks for sharing!

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ambibambi

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009

Excellent recipe!!! Very easy to make, just take your time cooking the chicken so you dont burn the skin. A little Chipotle seasoning adds a nice touch...

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Big Daddy Goon

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Reviewed: Mar. 27, 2009

This was so easy and so delicious! I loved it, my family loved it! I didn't know what to think about putting guacamole on top of chicken, but then couldn't believe the wonderful flavor it added. I will be making this again and again!

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lovenewstuff

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Reviewed: Mar. 25, 2009

This as easy and very good. I was making it for someone who likes spicy food so it was easily modified to make spicier by having half the chicken with additional peppers. I will make it again, I have recommended it to friends.

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Arianneleigh

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Mar. 17, 2009

This was great i took it to work and everybody loved it...

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Bonnie

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Reviewed: Mar. 16, 2009

This was an excellent recipe. I made this exactly as the recipe stated and wouldn't change a thing! My daughter doesn't like pepperjack cheese, so I melted hers with provolone and it was excellent that way too. We had a little guac. left over and it was great with chips. Very simple to make and a different way to prepare chicken. We thoroughly enjoyed this!

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ella1mom

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2009

This chicken is awesome!! i'm notorious for making bad chicken but i made this and my hubby had 3 pieces! yum!

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Colleen

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Reviewed: Mar. 7, 2009

This was easy to prepare and turned out great. Hubby thought it was very tasty. I reduced the butter and oil which worked out fine.Otherwise, I made no changes to the recipe.

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Nancy

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Reviewed: Mar. 5, 2009

This was really yummy! I didn't have a few of the ingredients on hand, such as the Creole-type seasoning. I just cooked the chicken in olive oil and sprinkled some sea salt on it. I really liked how the guacamole adds a creamy texture to the meal! I also didn't have any cheese and ate it with out, and it was still very tasty. A great quick meal.

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