Guacamole Chicken Melt Recipe
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Guacamole Chicken Melt

By: Jenn  Supporting Member (Click to learn more about Supporting Membership)
"Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 636 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons Creole-style seasoning
  •  
  • 2 avocados, peeled and pitted
  • 1 tablespoon fresh lime juice
  • 1 small tomato, diced
  • 2 tablespoons finely chopped red onion
  • garlic powder to taste
  • salt and pepper to taste
  • 4 slices pepper jack cheese

Directions

  1. Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
  2. Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.
  3. Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.
  4. Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 433 | Total Fat: 31.4g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Nancy 
This was easy to prepare and turned out great. Hubby thought it was very tasty. I reduced the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by MOMMY OF TWO PEAS 
This was very good, my husband loved it. I used store bought guacamole and it was just as good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by lovenewstuff 
This was so easy and so delicious! I loved it, my family loved it! I didn't know what to think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by ella1mom 
This was an excellent recipe. I made this exactly as the recipe stated and wouldn't change a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by KRRRYSTAL 
This was delicious! I made a few changes: I sprinkled the chicken with taco seasoning and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by Brandi-Lee 
This was really yummy! I didn't have a few of the ingredients on hand, such as the Creole-type... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by KALEX513 
So yummy. Sounds like a strange combination but so good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Jenn 
I really enjoyed this recipe. It was quick and easy, and the chicken looked fantastic when it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Jess 
LOVED IT!! It was awesome! Thanks for the great recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
This recipe tasted very good to us. Thank you for making it available. MORE

 
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