Reviewed: Jan. 28, 2006

My husband loves this stuff... I think it's just okay. I've made it a few times, and have started using slices of fresh ginger (about an inch of gingerroot, sliced into 6 or 8 pieces) in place of the ground ginger.

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Tara

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 2, 2005

We absolutely love this marinade! Anytime we make Flank Steak now we use it. I have never used ginger in the recipe though. Tastes great without it so I've never bothered to adding it.

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5 users found this review helpful

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Ashley_Belle

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA

Living In: Pacific, Washington, USA

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Reviewed: Jun. 21, 2005

My husband and toddlers gave this recipe a thumbs up! It's easy to make and it gave our meat a lot of flavor. The only thing I might change next time is a little less soy sauce (personal preference)

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6 users found this review helpful

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MARYCROCKER1

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Reviewed: May 7, 2005

The recipe is 5 star because it's soooooo delicious. I marinated a 1 1/2 lb. flank steak for about 7 hours, and grilled in the oven 5 minutes on each side. It was fabulous! My 3 boys ages 8, 6 and 5 raved - now that's a miracle that all three loved it - especially the little one who never likes anything. A keeper - they asked to eat it once a week!

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10 users found this review helpful

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JPACE3

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Reviewed: Oct. 7, 2004

I don't know why this is a five star recipe. It did nothing to make my steak tender, and the flavor was mediocre. Don't waste your time on this one.

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5 users found this review helpful

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BAKINGBETTY88

Cooking Level: Beginning

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Reviewed: Sep. 27, 2004

Very delicious marinade. Used it on a ribeye steak marinated for about 8 hours then grilled on the George Foreman grill.

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12 users found this review helpful

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KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Jul. 29, 2004

I marinated my flank steak for 48 hours, and it turned out delicious. I forgot to add chopped garlic, so I sprinkled some garlic powder into the plastic bag (plus meat tenderizer because this was my first time making flank steak and I was nervous it'd be chewy). I'm going to slice up the leftovers, add some fresh lime and spices, and have fajitas tonight.

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3 users found this review helpful

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Jun. 8, 2004

This was an ok marinade. Even though I've had better, I will still use this again.

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2 users found this review helpful

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TAEMARIE

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Queidersbach, Rheinland-Pfalz, Germany

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Reviewed: Jun. 5, 2004

This is a keeper!! My husband and I marinated overnight and grilled on Memorial Day, turned out perfect, great taste throughout!!

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2 users found this review helpful

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KMBUTTERFLY75

Cooking Level: Intermediate

Home Town: Kingsport, Tennessee, USA

Living In: Baar-Ebenhausen, Bayern, Germany

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Reviewed: Apr. 28, 2004

I used this on a London Broil and let it marinate for 24 hours. Very good...next time I'll use more garlic...but that is just a personal preference. You gotta try this!!! Thanks Tim!

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2 users found this review helpful

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KATRINA89

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 20, 2004

This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came out wonderful. Thank you for such a wonderful recipe.

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13 users found this review helpful

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jan. 31, 2004

It wasn't bad, it was more "oniony" than I expected. I thought the onions completeley covered up the taste of the beef.

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2 users found this review helpful

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Moo

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Reviewed: Jan. 25, 2004

OUTSTANDING!!!!!!!!!!! Tried this with a London Broil. Didn't cover up the flaver of the meat but truly enhanced it. will use again and again. thanks so much

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4 users found this review helpful

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GRILLIT

Cooking Level: Beginning

Living In: Shiloh, Ohio, USA

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Reviewed: Nov. 26, 2003

Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for about 24 hrs. Great taste and it came out surprisingly tender, for a flank steak. Next time, I will try to marinate it even longer. This marinade would work well with any cut of beef.

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17 users found this review helpful

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Nov. 19, 2003

I actually was going to broil an oyster cut London Broil and wanted a new marinade so I tried this. Quick and easy to make and it added a nice flavor to the beef. I would definitely use it on a flank steak which is much tougher and let it marinade overnite.

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8 users found this review helpful

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Nov. 13, 2003

Great marinade. To keep the marinade low carbs, I used 3 packets of Splenda instead of the brown sugar. Also, I served the steak on a bed of the oriental cabbage salad featured in the South Beach Diet. It was delicious.

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LCGAINES14

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Reviewed: Oct. 8, 2003

WOW! This was great - - - - everyone in my family loved it.

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6 users found this review helpful

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GETALISON247

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Reviewed: Oct. 5, 2003

This was a good recipe. I really enjoyed it although it did turn out slightly too salty. That's probably my fault since I used really thinly cut top sirloin which probably shouldn't have been marniated over night.

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MONDEEP

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Reviewed: Sep. 16, 2003

Great marinade - kids loved it. The flavors were subtle yet seemed to soak all the way through the steaks, and smelled great while cooking.

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8 users found this review helpful

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MOELASSES

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Reviewed: Sep. 9, 2003

This is so good. I used this marinade with top round steak and it turned out great. I marinated it for 24 hours, which I think, made a big difference. I used 1/2 of the requested oil and a little more lemon juice. Will make this a regular!

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LETTR6

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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G's Flank Steak Marinade

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