The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 1, 2007
Used a beef skirt steak. Marinated for 9 hours. Grilled on my George Foreman grill. Excellent flavor and very tender. I didn't find it too salty as some other reviews stated. Thought it might have a strong Asian flavor since it had soy and ginger in the marinade. Not a strong flavor at all but would be good with Jasmine rice. Tonight we sliced it up and served on toasted rolls (like Philly steak sandwiches). Thanks for the recipe. I will definitely use again.
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 25, 2007
This is the best marinade that I have found. I try others but always come back to G's! I don't change a thing and have received so many compliments; my boys request it for their birthday dinners! You won't go wrong! Thanks so much, G, it's the absolute best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 20, 2007
This marinade is absolutely delicious! I didn't change it a bit. I marinated 3 flank steaks for 24 hours, and cooked on the grill. The flavor was immense, and my husband flipped over it. Even my 18 month old kept saying "bite! bite!" for more. The next day, we sauteed some of the flank steak w/ onions and melted mozzarella and made our own version of philly cheesesteaks. Great recipe! Def. a keeper!
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Cooking Level: Expert

Home Town: East Hampton, New York, USA
Living In: Anniston, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2007
I put this in the broiler and it was delicious. It would probably be even better on an outdoor grill, but we really liked this marinade. My daughter loves flank steak, and I am no longer intimidated to make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 3, 2007
I have made this marinade 5 times now. It is FABULOUS and sooo easy. Everyone raves about it. I've tried it on flank steak once and 4 times with flap steak. It is great on the flap steak. No need to adjust anything in this recipe, except I add a little more diced garlic. Thanks for sharing this great recipe!
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Cooking Level: Expert

Home Town: Lantana, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 31, 2007
I made this recipe exactly as stated, no changes. I did double up. I used 2 London Broil cuts of meat, about 2 pounds each. I left the marinade on the meat for 3 days before cooking. I grilled one cut over charcoal, and broiled the other in the marinade in the oven. Seven minutes on each side on the grill, and 10 minutes on each side in the oven. Both methods were AMAZING!!! The meat was tender, juicy, and had amazing flavor!!!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 26, 2007
I used this marinade on a chuck roast. Doubled recipe and left in marinade 36 hours. Used leftover marinade to baste roast. Roast was delicous and very tender.Excellent recipe. Family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 24, 2007
love it !!!!!!!!!!!!!!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 21, 2007
Very tasty - I'll use this again. Used it on a top round steak; looking forward to trying it out on sirloin tips.
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Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 7, 2007
Great Marinade. This will go in the recipe box. Unforunately, I decided to make this last minute and only marinated the steak for 4 hours. This ended up being a good thing because it gave it the perfect amount of flavor great job!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 2, 2007
Just awesome! I could eat this every day! My favorite meal along with grilled asparagus. I marinate for 24 hours and leave out the pepper and add about 1/4 cup brown sugar. I also have reduced the oil to 1 tablespoon and didn't notice a difference of course. Another one of my attempts here and there to reduce fat and calories when my jeans get tight. Just fabulous! I think this could flip a lifelong vegan into a born-again carnivore! : )
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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 12, 2006
this recipe is really good, really easy, almost foolproof!
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Cooking Level: Intermediate

Home Town: Haverford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Nov. 15, 2006
I used a beef cut I hadn't heard of before-flap steak. Got it from my local warehouse store and was absolutely thrilled with it on the grill. Tender, juicy, and a hit.
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Cooking Level: Expert

Home Town: Mcrae, Georgia, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 2, 2006
My wife came home with a tough cut of meat for me to grill (chuck steak), so I found and tried this marinade. Worked great! After 20 hours of soaking the chuck in this marinade, we had a very tasty and juicy steak off the grill. Of course we still sliced it across the grain. Only changes I made were: 1/2 Tbs onion (I'm not an onion fan), low-sodium soy sauce (that's what was in the fridge), and freshly ground ginger (we keep a root in the freezer). Probably didn't make a difference in the end. Flavors were not too strong or salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 23, 2006
My husband loved this recipe. I followed the recipe exactly and the steak was moist and tender. I put the steak in a 9X9 square glass dish and marinated it 6 hours because I forgot about the recommendations to marinate it overnight but it did not seem to matter. I did not use low sodium soy sauce and I personally did not find it salty. I thought it was a really good marinade and I will use it again!
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2006
I've made this for the first time and everyone loved it! My picky 5 year requests it on a regular basis!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 1, 2006
Good basic marinade, nothing spectacular. I didn't make any changes and my flank steak turned out flavorful and moist. It was a little salty, and I did use light soy.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: May 29, 2006
This recipe was alright.I think it needed some work. Maybe it didnt let it marinate long enough. I may use this again someday.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 11, 2006
My husband really enjoyed this; I thought it was a little too salty which is why I gave it 4 stars. I will make it again but I will cut down on the soy sauce.
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Cooking Level: Intermediate

Home Town: Cleveland Heights, Ohio, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 13, 2006
This was good a little salty. My boyfriend is an A1 man all the way so he didn't get the full flavors. Next time I think I will cut down the soy sauce or add a little water. Otherwise this is really yummy.
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Cooking Level: Expert

Home Town: Eddington, Maine, USA
Living In: Brighton, Massachusetts, USA

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